WebKalbi & Marinade 3oz Beef chuck 1 clove Garlic 2 tablespoon Soy sauce 1 tablespoon Mirin 1 teaspoon Honey (Or sugar) 1 teaspoon Sesame oil Taco 1 Low carb …
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This delicious Korean Beef BBQ Kalbi is sure to deliver with all of its delightful spices and textures. Korean Beef BBQ Kalbi is a great low carb meal and diabetic friendly if you use a sugar alternative in the quick pickles recipe. If you are vegan, just replace the beef with hearty Portobello mushrooms.
Ingredients 1 ¾ cup soy sauce 2 ¾ cup brown sugar 3 ¾ cup water 4 1 garlic clove, minced 5 2 green onions, chopped 6 1 tablespoon Asian (toasted) sesame oil 7 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) More ...
Korean Beef BBQ kalbi, sometimes also called galbi, all starts with the cut of beef and the special marinade. I used beef short ribs without the bones for this recipe but it is really your choice and you can use a rib eye, strip loin or tougher cuts of meat if you marinade the beef overnight.
Because Kalbi uses short ribs that are thinly sliced, they are great for marinating and they cook quickly. These short ribs are usually grilled but here we are cooking the kalbi short ribs in the air fryer. In a large bowl or sealable plastic bag, mix together all the marinade ingredients. Add the short ribs and toss to evenly coat.