DirectionsStep1Cook rice, according to package directions.Step2Prep the onion. Grate 1/2 onion on a box grater so that it becomes juicy, onion pulp. Dice the other 1/2 onion in a medium dice.Step3Marinate ground beef. In a large bowl, add ground beef, grated onion, garlic, soy sauce, sugar, Mirin, and sesame oil. Mix until well combined with hands or a fork. Set aside.Step4Cook. Heat a wok or cast iron skillet on medium heat. When the pan is hot, add 1-2 Tbsp neutral oil (I use grapeseed oil) and swirl around in the pan. Add onion and saute until soft and translucent, about 2 minutes.Step5Increase the heat to medium-high heat. Add the marinated ground beef and keep cooking, breaking apart big chunks with a metal spatula or wooden spoon. Initially, a lot of liquid will release from the meat. Keep c…Step6Garnish. Remove from heat and add green onion and sesame seeds.Step7Assemble. Evenly divide rice among 4 bowls. 1 cup cooked rice is a generous portion so feel free to adjust, according to your preference. Evenly divide ground beef bulgogi over the rice. Top with a fried egg. …IngredientsIngredients1 poundExtra Lean Ground Beef½ Large Onion (grated)4 clovesGarlic (minced)3 tablespoonsSoy Sauce (not the low sodium kind)1 ½ tablespoonsSugar1 tablespoonMirin (Korean sweet cooking wine, rice wine also works)1 tablespoonSesame Oil2 tablespoonsGochujang (optional ingredient, for more spicy flavor)½ Large Onion (diced)4 cupsRice (cooked)4 Sunny Side Up Eggs2 Green Onions (chopped)See moreNutritionalNutritional504 Calories14 gTotal Fat234 mgCholesterol56 gCarbohydrate928 mgSodium36 gProteinFrom thesubversivetable.comRecipeDirectionsIngredientsNutritionalExplore furtherKorean Beef Bowl - Damn Deliciousdamndelicious.netKorean-Inspired Bulgogi "Beef" Rice Bowl - YouTubeyoutube.comKorean Bulgogi Bowls - Tastes Better From Scratchtastesbetterfromscratch.…Korean Beef Bulgogi - Damn Deliciousdamndelicious.netBulgogi Ground Beef (15-Minute Easy Korean Beef Recipe)everydayeasyeats.comRecommended to you based on what's popular • Feedback
Korean Beef Bowl
Preview
See Also: Beef RecipesShow details
WEBApr 27, 2024 · Cook the white rice according to package directions using your preferred method (stovetop, rice cooker, etc). Start with fresh or thawed ground beef. Measure the sauce ingredients and whisk them …
See Also: Beef Recipes, Rice RecipesShow details
WEBFeb 19, 2022 · Step 1. Whisk all the bulgogi sauce ingredients in a small bowl and set aside. Step 2. Heat oil in a skillet over medium high heat. Add onion and garlic, and cook …
WEBJun 7, 2020 · 1. Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the …
WEBMar 21, 2016 · Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat …
WEBJul 18, 2023 · In a wok, heat up some grapeseed oil, add in the ground beef mixture, spread it out on the pan, and leave it alone for 3 minutes on medium-high heat. …
WEBJan 12, 2023 · Add carrot (if using) and sauce. Let cook 2-3 minutes longer, stirring to mix sauce evenly into the beef. Remove from heat, add green onion and stir lightly. Garnish and Serve! Sprinkle with sesame seeds …
WEBNov 2, 2018 · Make the sauce: Combine the tamari, coconut sugar, and red pepper flakes in a bowl. Cook the aromatics: Sauté the garlic and ginger in a hot, oiled pan until softened and fragrant. Brown the beef: Add the …
WEBAug 17, 2015 · Black pepper. Blot the beef dry using a paper towel then place into a bowl. Mix together the Marinade ingredients in a small bowl, then add the beef. Stir gently to coat the beef, cover with cling wrap and …
See Also: Bbq Recipes, Beef RecipesShow details
WEBOct 5, 2020 · Instructions. In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, 1 ½ tablespoons garlic (save the other ½ tablespoon for the next step), ginger and red pepper flakes until completely mixed. …
WEBMay 7, 2024 · Place the seared beef bulgogi under the broiler for a few minutes to create KBBQ-style crispy, caramelized edges. 1. Sear the steak. Grab the bulgogi beef, shake off any excess marinade, and place the …
See Also: Beef Recipes, Steak RecipesShow details
WEBJul 7, 2013 · Instructions. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, …
WEBAdd the soy sauce, rice vinegar, 1/2 cup water, and brown sugar until simmering but not boiling. In a measuring cup, add 1/2 cup water and cornstarch. Whisk until the slurry is …
WEBJun 21, 2021 · Mix well to coat. Heat a large pan or wok over medium high heat. Once hot, add in the sesame oil. Add in the plant-based ground/TVP. Stir-fry over medium high heat for 6-8 minutes or until the sauce has …
WEBNov 30, 2020 · Step-by-step instructions. Step 1 - Combine and heat both the oils and then add the ginger and garlic paste. Saute for a minute to release the aroma. Step 3 - Mix …
WEBMay 15, 2024 · 1. Make the quick-pickled cucumbers. Add the sliced cucumber to a medium bowl along with granulated sugar and rice vinegar. Stir to combine and set aside. 2. …