WebMay 7, 2019 · In a large cast iron skillet over medium-high heat, brown ground beef and garlic. Break up meat with a spatula and turn every …
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WebJan 12, 2023 · Add carrot (if using) and sauce. Let cook 2-3 minutes longer, stirring to mix sauce evenly into the beef. Remove from heat, add green onion and stir lightly. Garnish …
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WebApr 19, 2021 · As the beef cooks, break the meat up into small pieces with your spatula. Let the beef cook until it is lightly browned, about 4 minutes. Once the beef is lightly brown, …
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WebApr 27, 2024 · Cook the white rice according to package directions using your preferred method (stovetop, rice cooker, etc). Start with fresh or thawed ground beef. Measure the sauce ingredients and whisk them …
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WebDec 6, 2023 · Instructions. Bulgogi Sauce: In a mixing bowl, combine garlic paste, ginger paste, sugar substitute, low-sodium soy sauce, sesame oil, and chili sauce (optional). …
WebOct 9, 2019 · Instructions. Slice the steak very thinly with a sharp knife. You can make this a bit easier by freezing the steak for about 30 minutes before slicing. In a large bowl, combine the soy sauce, brown sugar, sesame …
WebNov 22, 2023 · Heat a large skillet over medium-high heat along with a bit of sesame oil. Add thinly sliced onion to the pan, sautéeing until the onion is translucent and a bit caramelized. Now that your oil is sufficiently …
WebAug 17, 2015 · Black pepper. Blot the beef dry using a paper towel then place into a bowl. Mix together the Marinade ingredients in a small bowl, then add the beef. Stir gently to coat the beef, cover with cling wrap and …
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WebMar 19, 2019 · Mix well and set aside for 10-15 minutes. In a well-heated skillet, add 2 tbsp cooking fat and saute the marinated beef over medium-high heat until the beef is cooked through. Break the meat into finer …
WebJul 18, 2023 · In a wok, heat up some grapeseed oil, add in the ground beef mixture, spread it out on the pan, and leave it alone for 3 minutes on medium-high heat. …
WebFeb 19, 2022 · Step 1. Whisk all the bulgogi sauce ingredients in a small bowl and set aside. Step 2. Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Step 3. Add …
WebJul 7, 2020 · Brown the ground beef in a large skillet with garlic in hot oil. Then drain off the fat if desired. Add stevia, molasses (if using), soy sauce (or coconut aminos for paleo), ginger, and red pepper to season. …
WebNov 15, 2019 · To make this low carb, use cauliflower rice or serve on a bed of spring mix or lettuce; omit the brown sugar and use liquid stevia if you prefer sweetness; This Korean ground beef bulgogi bowl …
WebApr 15, 2020 · Green onion, chopped. Directions: Heat a large skillet over medium-high heat and add avocado oil. Once hot, add in ground beef. Break the beef up into small bits. …
WebJun 21, 2021 · Mix well to coat. Heat a large pan or wok over medium high heat. Once hot, add in the sesame oil. Add in the plant-based ground/TVP. Stir-fry over medium high heat for 6-8 minutes or until the sauce has …
WebOct 5, 2020 · Instructions. In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, 1 ½ tablespoons garlic (save the other ½ tablespoon for the next step), ginger and red pepper flakes until completely mixed. …