Korean Bowl Recipe Ground Beef

Listing Results Korean Bowl Recipe Ground Beef

WebApr 11, 2023 · Once the beef is completely browned, stir in the garlic and cook 30 seconds. While the beef cooks, in a small bowl, stir together the …

Ratings: 96
Calories: 303 per serving
Category: Korean
1. Pickle the carrots and/or cucumbers if desired (see recipe notes—I highly recommend). In a large skillet, brown the beef over medium-high heat, breaking it into small pieces, until it is browned and cooked through, about 5 or so minutes. When the beef is about halfway finished cooking, add 1 tablespoon of the soy sauce and 2/3 of the scallions. Once the beef is completely browned, stir in the garlic and cook 30 seconds.
2. While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil. Sprinkle the remaining green onion over the top. Taste and add extra soy sauce or red pepper flakes as desired (I added a bit more of each).
3. Serve the beef hot, over rice, topped generously with the carrots, cucumber, and sesame seeds.

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WebMay 16, 2024 · Add the ground beef and season with sea salt. Cook for 8-10 minutes, breaking up with a spatula and stirring occasionally, until …

Rating: 4.9/5(128)
Calories: 386 per serving
Category: Main Course
1. Heat 1 tablespoon (15 mL) olive oil in a large wok over medium-high heat. Add cauliflower rice. Season with sea salt and black pepper, if desired. Saute for 3-5 minutes, until cooked through.
2. Remove the cauliflower rice from heat, set aside, and cover to keep warm.
3. In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set the sauce aside.
4. Turn heat back to medium-high. Add another tablespoon (15 mL) olive oil to the wok. Add the ground beef and season with sea salt. Cook for about 8-10 minutes, breaking up with a spatula and stirring occasionally, until browned.

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WebJul 7, 2013 · Instructions. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, …

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WebMay 8, 2023 · Step One - Cook the beef and garlic in a large skillet over medium heat. Cook until the meat is no longer pink, drain the meat then place back in the skillet. Step Two - …

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WebJun 9, 2021 · Instructions. Start by preparing rice to have it ready. If serving with cauliflower rice, wait until the beef is almost done as it only takes a few minutes to cook. Dice shallot and grate ginger to have it ready. Heat a …

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WebMay 7, 2024 · If vegetables begin to stick or burn, add a touch more water. Remove and set aside. Season with a few splashes of soy sauce. 2. Mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and …

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WebApr 24, 2024 · Instructions. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat. …

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WebMay 23, 2022 · Place in a preheated 350℉ oven and bake for 10-15 minutes or until heated through. To reheat on the stovetop: Place the rice and beef in a small skillet over medium heat with 1-2 tablespoons of …

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WebApr 19, 2021 · As the beef cooks, break the meat up into small pieces with your spatula. Let the beef cook until it is lightly browned, about 4 minutes. Once the beef is lightly brown, add your pressed garlic, ground ginger, …

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WebMar 19, 2019 · Mix well and set aside for 10-15 minutes. In a well-heated skillet, add 2 tbsp cooking fat and saute the marinated beef over medium-high heat until the beef is cooked through. Break the meat into finer …

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WebJul 7, 2020 · Brown the ground beef in a large skillet with garlic in hot oil. Then drain off the fat if desired. Add stevia, molasses (if using), soy sauce (or coconut aminos for paleo), ginger, and red pepper to season. …

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WebApr 3, 2024 · Add ground beef and cook breaking into pieces and stirring constantly, for about 5-7 minutes. Drain the fat. Towards the end of browning ground beef, add onion, ginger and garlic. Cook for 2-3 …

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WebNov 30, 2020 · Step-by-step instructions. Step 1 - Combine and heat both the oils and then add the ginger and garlic paste. Saute for a minute to release the aroma. Step 3 - Mix …

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WebJan 12, 2021 · Prepare the vegetables by finely chop the garlic, cut the onion into small dices, thinly slice the spring onions and red chilli. Heat the wok/pan over medium-high heat, drizzle 2 tablespoon of vegetable oil, …

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WebPrepare the sauce for the Spicy Korean Ground Beef by combining them In a small bowl. Set aside. Heat the Blackstone Grille (or skillet) over medium-high heat and spread a …

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WebJan 14, 2019 · Place a large pan over medium high heat on the stove. Add the ground beef and brown, breaking the meat up as it cooks until done, approximately 4–6 minutes. Pour the sauce over the meat and bring to a …

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WebOct 4, 2023 · Mix in the remaining sauce ingredients and store in a cool place until ready to use. Season the ground beef with salt/pepper. Heat a large skillet over medium-high heat and add the ground beef. Cook and …

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