Korean Bowl Recipe Ground Beef

Listing Results Korean Bowl Recipe Ground Beef

WebLow Carb Korean Beef Bowls prep time 10 minutes cook time 10 minutes total time 20 minutes yield 4 author Lily 1 lb grass-fed …

Servings: 4Total Time: 20 minsEstimated Reading Time: 6 mins1. In a large cast iron skillet over medium-high heat, brown ground beef and garlic. Break up meat with a spatula and turn every few minutes until cooked through. Remove from pan, leaving any remaining grease for cooking the vegetables.
2. Add carrots and any additional vegetables to the pan along with the fresh ginger. If your ground beef was very lean, you may need to add some oil to the pan to prevent sticking (coconut oil works well in this recipe). Cook for about 5 minutes or until vegetables are cooked through, meaning soft enough to be easily pierced with a fork.
3. Return ground beef to the pan. Add the soy sauce/tamari, stevia/coconut sugar, and toasted sesame oil. Stir everything together, put the lid on the pan, and simmer for 5 minutes.
4. Serve over cauliflower rice and enjoy!

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Web1 tbsp Low carb brown sugar 1 tbsp White vinegar Juice of half a lime 1 1/2 cups Cauliflower rice Instructions Method Heat a 12 inch …

Rating: 4.8/5(4)
Category: DinnerCuisine: AsianCalories: 462 per serving

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebFOR THE BEEF: 1 pound lean ground beef (I used 93% lean) 3 tablespoons low sodium soy sauce plus additional to taste, …

Rating: 4.9/5(72)
Total Time: 20 minsCategory: KoreanCalories: 303 per serving1. Pickle the carrots and/or cucumbers if desired (see recipe notes—I highly recommend). In a large skillet, brown the beef over medium-high heat, breaking it into small pieces, until it is browned and cooked through, about 5 or so minutes. When the beef is about halfway finished cooking, add 1 tablespoon of the soy sauce and 2/3 of the scallions. Once the beef is completely browned, stir in the garlic and cook 30 seconds.
2. While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil. Sprinkle the remaining green onion over the top. Taste and add extra soy sauce or red pepper flakes as desired (I added a bit more of each).
3. Serve the beef hot, over rice, topped generously with the carrots, cucumber, and sesame seeds.

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WebEasy to Make Delicious Low Carb Korean Beef Bowls with Veggies Recipe Print Ingredients Korean Stir Fry Bowl Veggies 3 tablespoons Avocado oil (or vegetable oil) 1 …

Preview

See Also: Beef Recipes, Egg RecipesShow details

WebTo make Paleo and Whole30 Korean Beef Bowl (bulgogi) is very simple. You can use thinly sliced sirloin/rib eye, ground beef, or shaved steak. Marinate the meat with coconut aminos, toasted sesame …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebThis recipe for low-carb Korean beef bowl is budget-friendly, easy to make, quick to the table, and absolutely delicious. It’s low-carb and keto-friendly. You can easily make it paleo by using coconut aminos, or …

Preview

See Also: Beef RecipesShow details

WebThis low carb Korean beef recipe cooks inexpensive ground beef with sweet and spicy seasonings. It's a dish that can be cooked and served within 15 minutes. Prep Time: 3 mins Cook Time: 7 mins Total …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebTo reheat on the stovetop: Place the rice and beef in a small skillet over medium heat with 1-2 tablespoons of water. Cover with a lid and cook, stirring …

Preview

See Also: Beef RecipesShow details

WebInstructions. Heat a large skillet over medium heat and add the sesame oil. Add the onions and cook for about 2 minutes. Add the garlic and cook for an additional …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebMake this easy Korean Ground Beef Recipe in 20 minutes or less! It’s a dairy-free, keto, and low-carb meal made with budget-friendly ingredients the whole family will love. Serve in a bowl or wrap. It’s up to …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebStir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes.

Preview

See Also: Beef RecipesShow details

Web1 pound ground beef 2 garlic cloves minced 1 ” piece fresh ginger peeled and grated 3 scallions sliced thin, divided 1/4 cup coconut aminos 1 tablespoon coconut …

Preview

See Also: Beef RecipesShow details

WebThese Korean ground beef and broccoli bowls take just 17 minutes to make and are perfect for a flavorful, healthy weeknight meal. This recipe is low carb, keto, …

Preview

See Also: Beef RecipesShow details

Web1 pound lean ground beef 90% lean 3 garlic cloves minced 1/4 cup packed brown sugar 1/4 cup reduced-sodium soy sauce 2 teaspoons sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon …

Preview

See Also: Beef Recipes, Rice RecipesShow details

WebThese Korean Ground Beef Meal Prep Bowls can be prepared in less than 30 minutes and yield a delicious weekday lunch option for busy work weeks. This recipe

Preview

See Also: Beef RecipesShow details

WebIngredients to Make This Korean Beef Bowl Recipe Ground beef Yellow onion Carrot (skip if you’re doing strict keto) Garlic Fresh ginger Green onion Coconut …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebSeason beef with black pepper and add to skillet. Cook, stirring and crumbling into small pieces with a wooden spoon, until browned. Drain excess grease. (Optional: put beef in a food processor. Pulse it 2 …

Preview

See Also: Beef RecipesShow details

Most Popular Search