Korean Beef Zucchini Noodles Recipe

Korean Beef Zucchini Noodles Spices in My DNA

WEBFeb 9, 2018 · These Korean beef zucchini noodles are super easy to make, healthy, and incredibly flavorful! The sauce is made with garlic, …

1. In a medium bowl, whisk together the garlic, freshly grated ginger, soy sauce, rice wine vinegar, maple syrup, 1 tablespoon of the sesame oil, gojuchang, water and cornstarch until smooth. Set aside.
2. Season the sliced beef with the garlic powder and ground ginger and toss to coat. Heat a large skillet over medium-high heat and add 2 teaspoons of the sesame oil. Once hot, add the beef and cook for 3 minutes per side, or until browned and cooked through. Add the sauce mixture, and cook for another 1-2 minutes, or until thickened. Stir in the sesame seeds.
3. Meanwhile, heat another large skillet over medium heat and add the remaining 2 teaspoons of sesame oil. Once hot, add the zucchini noodles, and cook for 2-3 minutes or until tender-crisp. I like my zucchini noodles closer to raw than cooked!
4. To serve, top the zucchini noodles with the beef and garnish with the sliced scallions and sesame seeds.

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Korean Beef and Zucchini Noodles By the Recipes

WEBFeb 6, 2020 · Add ground beef and cook until browned, about 3-5 minutes; crumbling as you cook. Drain excess fat. Add zucchini noodles, green …

1. Combine brown sugar, soy sauce, ginger, sesame oil and Sriracha in a small bowl and set aside.
2. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
3. Add ground beef and cook until browned, about 3-5 minutes; crumbling as you cook. Drain excess fat.
4. Add zucchini noodles, green onions and soy sauce mixture. Stir to combine together. Let it simmer until heated through, about 2 minutes.

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See Also: Beef Recipes, Noodles RecipesShow details