WebAdd the onion wedges, ginger, garlic, cinnamon, star anise, cloves, cardamom, and coconut oil. Sauté the onions and spices for about 10 minutes, stirring to brown the onions on all sides. Pour in the water, …
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WebAdd the beef and stir-fry until just cooked through. Transfer to a bowl. Rinse and wipe out the skillet, return to the heat and add 2 teaspoons sesame oil. Add the mushrooms and …
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WebThis recipe calls for Tofu Shirataki noodles, which are low-carb Japanese noodles (they're also labeled konjac noodles sometimes). But if you are not on a low-carb diet, you can use other Asian noodles; I …
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WebKimchi. No Korean meal is complete without kimchi! This fermented vegetable dish is made with cabbages and radishes – both of which are low in carbs, so this is totally a keto-friendly side dish or …
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WebThis recipe is one of your community favorites – and you can get it on the table in less than 20 minutes! Low-sodium soy sauce, toasted sesame oil, brown sugar, ginger, and red …
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WebUse 2 forks to shred the meat into bite-size pieces. You can either discard the chicken skin, or chop it up and add to the meat. Return the bones to the pot and simmer …
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Web4. Low-Carb Granola. Total carbs: 7 g per serving. This granola recipe skips the oat base and goes right for the good stuff: almonds, hazelnuts, pecans, and pumpkin …
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WebCauliflower Soup. A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for …
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WebKorean Beef Bowl. Ground beef, veggies, and plenty of flavor team up in this easy-peasy dish that’s ready in a jiffy. Keep things low carb with a side of cauliflower rice or serve it …
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WebKway teow are Chinese-inspired flat rice noodles in Southeast Asia. They come both fresh and dried and vary in width, starting at about 1/4-inch wide to fatter …
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WebFor each serving, place about 4 ounces (115g) noodles in each bowl. Top with a few pieces of sliced shank, tendon, tripe, meatballs, and raw beef round. Garnish …
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WebMake sure you don't have any large chunks of meet, salt and pepper to taste and then pour into red sauce. For the White Sauce melt the butter in a separate large sauce pan. Add …
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