Korean Beef Bowl Recipes

Listing Results Korean Beef Bowl Recipes

WEBApr 11, 2023 · Once the beef is completely browned, stir in the garlic and cook 30 seconds. While the beef cooks, in a small bowl, stir together …

Ratings: 95
Calories: 303 per serving
Category: Korean
1. Pickle the carrots and/or cucumbers if desired (see recipe notes—I highly recommend). In a large skillet, brown the beef over medium-high heat, breaking it into small pieces, until it is browned and cooked through, about 5 or so minutes. When the beef is about halfway finished cooking, add 1 tablespoon of the soy sauce and 2/3 of the scallions. Once the beef is completely browned, stir in the garlic and cook 30 seconds.
2. While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil. Sprinkle the remaining green onion over the top. Taste and add extra soy sauce or red pepper flakes as desired (I added a bit more of each).
3. Serve the beef hot, over rice, topped generously with the carrots, cucumber, and sesame seeds.

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WEBJun 9, 2021 · Heat a large skillet over medium-high heat and add sesame oil. Once hot, add in ground beef. Break the beef up into small bits. Add …

Rating: 4.6/5(504)
Category: Main Course
1. Start by preparing rice to have it ready. If serving with cauliflower rice, wait until the beef is almost done as it only takes a few minutes to cook.
2. Dice shallot and grate ginger to have it ready.
3. Heat a large skillet over medium-high heat and add sesame oil. Once hot, add in ground beef. Break the beef up into small bits.
4. Add the shallot, ginger, red pepper, garlic powder, and onion powder and mix with the beef. Continue cooking, stirring occasionally, until the meat is browned and developing some crispy bits, about 8 minutes.

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WEB6 days ago · If vegetables begin to stick or burn, add a touch more water. Remove and set aside. Season with a few splashes of soy sauce. 2. Mix …

Rating: 5/5(4)
Total Time: 20 mins
Category: Dinner
Calories: 296 per serving
1. Heat a pan over medium high heat. Add the Asian vegetables and water. Cover and cook 3-4 minutes until tender crisp. Be careful not to overcook the vegetables. If vegetables begin to stick or burn, add a touch more water. Remove and set aside.
2. Add the ground beef to the pan. Cook, breaking it up as you go, until it is cooked through.
3. Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. Add to the cooked ground beef and bring to a simmer. Cook for 3-4 minutes.
4. Stir in the vegetables or serve them on the side, scooping some of the extra sauce on top.

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WEBJul 7, 2013 · Instructions. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a …

Rating: 5/5(380)
Total Time: 15 mins
Servings: 4

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WEBApr 1, 2023 · In a small bowl, whisk together coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set aside. Brown the beef. Add the ground beef to the pan and cook over medium-high heat, …

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WEBMay 8, 2023 · Step One - Cook the beef and garlic in a large skillet over medium heat. Cook until the meat is no longer pink, drain the meat then place back in the skillet. Step Two - In a small bowl, whisk together the …

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WEBApr 19, 2021 · As the beef cooks, break the meat up into small pieces with your spatula. Let the beef cook until it is lightly browned, about 4 minutes. Once the beef is lightly brown, add your pressed garlic, ground ginger, …

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WEBApr 24, 2024 · Instructions. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat. …

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WEBPrepare the sauce for the Spicy Korean Ground Beef by combining them In a small bowl. Set aside. Heat the Blackstone Grille (or skillet) over medium-high heat and spread a little oil. When the grille Is hot dump the veggies and spread them Into a single layer. Let cook 2-3 minutes so they brown a little.

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WEBMar 19, 2019 · Mix well and set aside for 10-15 minutes. In a well-heated skillet, add 2 tbsp cooking fat and saute the marinated beef over medium-high heat until the beef is cooked through. Break the meat into finer …

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WEBIn a large cast iron skillet over medium-high heat, brown ground beef and garlic. Break up meat with a spatula and turn every few minutes until cooked through. Remove from pan, leaving any remaining grease for …

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WEB1 teaspoon coconut oil, butter or ghee. Pinch of salt. Instructions. In a large frying pan, heat coconut oil over medium-high heat. Add the ginger, garlic, chilli, and celery and sauté for 30 seconds, then add the ground beef. …

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WEBSep 13, 2019 · How to Make Korean Beef Bowl. Heat 2 tablespoons of cooking oil in a wok over medium-high heat. Add 1 pound of ground beef to the wok. Spread the ground beef out as much as possible into a thin …

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WEBJul 23, 2022 · Instructions. Heat a large skillet over medium heat and add the sesame oil. Add the onions and cook for about 2 minutes. Add the garlic and cook for an additional minute. Add the ground beef, a pinch of salt …

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WEBApr 22, 2017 · Instructions. In a large saucepan filled with 2 cups of water, cook rice according to package instructions; set aside. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes.

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WEBFeb 3, 2024 · In a small bowl, combine brown sugar, soy sauce, sesame oil and red pepper flakes. Set aside. Heat canola oil in a large skillet over medium heat. Add ginger and garlic and cook until golden brown and …

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WEBFeb 25, 2024 · Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain excess fat if needed. While the beef cooks, in a small bowl, whisk together the soy sauce, sugar-free sweetener, rice vinegar, red pepper flakes, and black pepper. Set aside.

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