Korean Beef Bowl Recipes

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WebApr 11, 2023 · Once the beef is completely browned, stir in the garlic and cook 30 seconds. While the beef cooks, in a small bowl, stir together the …

Ratings: 95
Calories: 303 per serving
Category: Korean
1. Pickle the carrots and/or cucumbers if desired (see recipe notes—I highly recommend). In a large skillet, brown the beef over medium-high heat, breaking it into small pieces, until it is browned and cooked through, about 5 or so minutes. When the beef is about halfway finished cooking, add 1 tablespoon of the soy sauce and 2/3 of the scallions. Once the beef is completely browned, stir in the garlic and cook 30 seconds.
2. While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil. Sprinkle the remaining green onion over the top. Taste and add extra soy sauce or red pepper flakes as desired (I added a bit more of each).
3. Serve the beef hot, over rice, topped generously with the carrots, cucumber, and sesame seeds.

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WebJul 7, 2013 · Instructions. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a …

Rating: 5/5(380)
Total Time: 15 mins
Servings: 4

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WebApr 1, 2023 · In a small bowl, whisk together coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set aside. Brown the …

Rating: 4.9/5(126)
Calories: 381 per serving
Category: Main Course
1. Heat 1 tablespoon (15 mL) olive oil in a large wok over medium-high heat. Add cauliflower rice. Season with sea salt and black pepper, if desired. Saute for 3-5 minutes, until cooked through.
2. Remove the cauliflower rice from heat, set aside, and cover to keep warm.
3. In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set the sauce aside.
4. Turn heat back to medium-high. Add another tablespoon (15 mL) olive oil to the wok. Add the ground beef and season with sea salt. Cook for about 8-10 minutes, breaking up with a spatula and stirring occasionally, until browned.

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WebMar 20, 2024 · Toss the ingredients in a medium mixing bowl, stir well, and set to the side. 2. Cook the Beef. In a skillet, cook the beef with the …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dinner
Calories: 397 per serving

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WebMar 15, 2024 · Cook the vegetables. Add olive oil to a skillet set to medium high heat. Add in the vegetables and saute for 2 to 3 minutes, or until crisp tender. Remove the veggies …

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Web6 days ago · If vegetables begin to stick or burn, add a touch more water. Remove and set aside. Season with a few splashes of soy sauce. 2. Mix together the soy sauce, brown …

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WebFeb 17, 2017 · Cook Vegetables: Heat nonstick pan over medium heat until hot, a few minutes. Cook each vegetable topping in turn, until tender, about 8 minutes for carrots, 5 …

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WebAug 9, 2022 · Instructions. Heat oil in a large skillet. Add in beef crumbling as you cook it and saute until brown, 4-5 minutes. Drain any excess fat. Add in garlic and ginger and …

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WebSep 10, 2023 · Instructions. In a small bowl, whisk together the soy sauce, honey or brown sugar, rice vinegar, toasted sesame oil, minced garlic, minced ginger, and crushed red …

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WebDec 5, 2023 · Brown the meat: In a large skillet over medium-high heat, cook the ground beef, onion, garlic, and ginger until cooked through and no longer pink. Drain the grease. …

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WebAug 2, 2022 · Cook the beef: add oil to a large skillet over medium high heat. Once hot, add the beef and let it brown, undisturbed, for 1 - 2 minutes. Then crumble the beef and cook …

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WebOct 4, 2023 · Mix in the remaining sauce ingredients and store in a cool place until ready to use. Season the ground beef with salt/pepper. Heat a large skillet over medium-high …

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WebMar 19, 2019 · Mix well and set aside for 10-15 minutes. In a well-heated skillet, add 2 tbsp cooking fat and saute the marinated beef over medium-high heat until the beef is cooked …

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WebMay 8, 2023 · Step One - Cook the beef and garlic in a large skillet over medium heat. Cook until the meat is no longer pink, drain the meat then place back in the skillet. Step Two - …

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WebSep 13, 2019 · How to Make Korean Beef Bowl. Heat 2 tablespoons of cooking oil in a wok over medium-high heat. Add 1 pound of ground beef to the wok. Spread the ground beef

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WebPDF. 1. Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces.Add potatoes and half the sesame oil to an unlined baking sheet. …

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WebJan 17, 2023 · In a separate bowl, mix the cornstarch and water until it becomes a thin paste. Then stir it into the Korean sauce. In a large skillet, brown the ground beef and …

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