Korean Bean Sprout Recipe

Kongnamul Bap (Soybean Sprout Rice Bowl) Korean …

WEBMay 27, 2020 · Place in a pot or rice cooker and add the exact amount of water (1:1 rice to water ratio). Let sit so the rice is soaked. Wash the …

Rating: 4.6/5(34)
1. Rinse the rice. Drain. (This is to make sure the correct amount of water is added.) Place in a pot or rice cooker and add the exact amount of water (1:1 rice to water ratio). Let sit so the rice is soaked. Wash the soybean sprouts and drain well.
2. Cut the meat in small pieces and lightly season with the next 4 ingredients. Cut the kimchi into thin strips (about 1/2 inch). Heat a skillet with a tablespoon of oil over medium high heat. Stir-fry the kimchi for 2 - 3 minutes, adding some juice from kimchi to intensify the flavor, if available. Add the meat and stir-fry for another minute or two. (The meat doesn't need to be cooked through.)
3. Spread the soybean sprouts over the rice, followed by the stir-fried kimchi and meat. Start the rice cooker, or cook over the stovetop (see below).
4. While the rice is cooking, prepare the sauce by mixing all sauce ingredients.

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Korean Bean Sprout Side Dish Kongnamul Muchim

WEBApr 26, 2021 · Add in the bean sprouts, cover, and let it cook for 3-4 minutes. After 3-4 minutes, drain and rinse with cold water. In a bowl, …

1. In a pot, add in 1 tbsp of salt and bring the water to a boil. Add in the bean sprouts, cover, and let it cook for 3-4 minutes. After 3-4 minutes, drain and rinse with cold water.
2. In a bowl, add 1 chopped green onion, 1 minced garlic, 1 tbsp of sesame oil, ¼ tsp of sugar, ¼ tsp of Black pepper, ½ tbsp of Crushed Roasted Sesame Seeds, 1 tsp of Salt and optional, 1 tsp of Soy Sauce. Mix well and add in half of the drained bean sprouts, mix and massage together.
3. To make the spicy flavor, in a bowl, add 1 chopped green onion, 1-2 minced garlic, 1 tbsp of sesame oil, 2-3 tsp of Gochugaru, ¼ tsp of Sugar, ¼ tsp of Black Pepper, 1 tsp of Soy Sauce or Fish Sauce, and ½ tbsp of Crushed Roasted Sesame Seeds. Mix well and add in the rest of the drained bean sprouts, mix and massage together.

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