Webdirections. In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda. Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to …
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WebJan 4, 2022 · 1 garlic clove, minced 1 tablespoon Asian (toasted) sesame oil 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) …
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WebPut ribs in a gallon ziplock bag. This keeps you from having to touch the ooky raw meat. Sprinkle tenderizer over beef and mix well to evenly coat. Meanwhile, start preparing the …
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WebMix the water, soy sauce and sweetner in a bowl until the sweetner is desolved. Half the orange and squeeze the juice in to the mixture and stir. Cut up the orange and put in the …
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