Korean Barbecue Recipe Filipino Style

Korean Ground Beef Kawaling Pinoy

WEBSep 4, 2022 · Instructions. In a wide pan over medium heat, heat vegetable oil. Add garlic and ginger and cook until aromatic. Add ground beef and …

1. In a wide pan over medium heat, heat vegetable oil. Add garlic and ginger and cook until aromatic.
2. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. Drain excess fat.
3. In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. Stir until sugar is dissolved. Add to the pan.
4. Continue to simmer until beef is cooked through.

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Bulgogi Beef (KoreanStyle Barbecue) Allrecipes

WEBJan 15, 2023 · Directions. Mix garlic, grated onion, grated ginger, toasted sesame oil, and brown sugar together in a mixing bowl. Stir in grated …

1. Mix garlic, grated onion, grated ginger, toasted sesame oil, brown sugar together in a mixing bowl. Stir in grated pear, soy sauce, and chile flakes.
2. Transfer meat to marinade and toss to coat on all sides. Cover and refrigerate 1 to 2 hours.
3. Season meat with salt and a drizzle of vegetable oil. Toss.
4. Brush a cast iron skillet with a little vegetable oil and place over high heat. When skillet is very hot, add beef in a single layer and cook until meat begins to caramelize around the edges and moisture begins to evaporate, 2 to 3 minutes per side. Serve over hot rice and top with green onion slices.

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