Kombucha Recipes Gluten Free

GlutenFree Kombucha Pancakes The Roasted Root

WebAug 25, 2023 · Heat a large non-stick skillet over medium-high to high heat on the stove top and add enough avocado oil to generously coat the …

1. Mix the gluten-free flour and hard kombucha together in a mixing bowl and stir well until combined. Let it sit at room temperature on the counter, covered with a kitchen towel, for at least 2 hours (overnight works too!)
2. Add the remaining pancake ingredients to the bowl and mix very well until completely smooth and combined.
3. Heat a large non-stick skillet over medium-high to high heat on the stove top and add enough avocado oil to generously coat the surface (about 1 to 2 tablespoons). Wait for a few minutes for the skillet to heat up all the way - you want to hear the batter gently sizzle once it hits the skillet.
4. Measure ¼ cup of batter and pour it onto the hot surface. Cook until many bubbles rise to the top and the sides begin to firm up, about 2 minutes. Flip and continue cooking another 2 to 3 minutes, or until the pancake is cooked through.

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Homemade Kombucha: The Simple Guide to Kickass …

WebFeb 21, 2024 · Making a SCOBY Ingredients: 7 cups (1.6 L) clean water; ½ cup (100 g) white sugar; 4 bags black tea (or 1 Tbsp loose tea) 1 cup …

1. Make Tea: Bring water to a boil in a clean pot. Remove from heat and dissolve sugar into it. Add the tea and allow to steep while water cools to room temperature. Only when water is at room temperature (test by drawing out some water with a straw), is it ready to work with!
2. Make Tea: Bring water to a boil in a clean pot. Remove from heat and dissolve sugar into it. Add the tea and allow to steep while water cools to room temperature.
3. Flavor: Strain kombucha and funnel into bottles, leaving about 1 1/2 inches at the top (3.8 cm). Add your chosen sweetener and seal tightly with lid.

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