WEBUse 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Allow the beer to lager for at least four weeks before bottling or serving. When …
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WEBOct 22, 2021 · Recipe: pFriem Kölsch-Style Ale. Courtesy of Josh Pfriem, cofounder and brewmaster of pFriem Family Brewers, here is a homebrew-scale version of the beer …
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WEBOG: 1.048 (11.9°P) FG: 1.009 (2.3°P) SAVE RECIPE. Kolsch. Mark as Brewed. Brewed 0 times. Browse hundreds of National Homebrew Competition medal-winning recipes …
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WEBFeb 20, 2016 · DIRECTIONS. Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the …