WebUse 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate …
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WebIncludes Perle and Saaz hops. Estimated ABV: 4.3%. Estimated IBUs: 24. Makes 5 gallons of finished beer. This Kolsch recipe represents a German Lager/Ale hybrid that is very …
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Web"#53 Church Kolsch - 5 gallons" Kölsch beer recipe by Mike J. All Grain, ABV 5.12%, IBU 13.01, SRM 3.21, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Wheat Malt, …