Kolkata Bhetki Fish Fry Recipe

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webAug 20, 2021 · Take a baking tray and cover it with baking paper. Preheat your oven to 180℃. In a plate, add ½ cup of flour, salt and pepper. In a …

Cuisine: IndianCategory: Main DishServings: 6

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webThis Bengali Fish Fry is popular street food from Kolkata, that hardly needs an introduction. Beautifully carved Bhetki (Barramundi or Seabass) fish

Estimated Reading Time: 7 mins1. Combine onion, ginger, garlic and green chili and grind it into paste.
2. Take it out ina bowl and add salt to it. Mix everything together. It will soon release a lot of liquid.
3. Place the fish fillets on a plate and pour the liquid over them. Pour the vinegar and massage the fillets.
4. Place these fish fillets with all of its liquid in an air-tight container and let this marinate for 4 hours. Keep it in fridge if required.

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webSet aside for 15-30 mins. Take egg and 2-3 tsp of water in a small bowl and whisk lightly. Spread the breadcrumbs on a flat plate. Take out one fish piece at a time from the marinade and shake off excess liquid. Now dip …

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webSep 20, 2019 · Prepare a marinade by grinding together onion, coriander leaves with roots, flat leaf parsley, green chillies, garlic, ginger, salt, Bengali garam moshla, MSG, sugar, black pepper, and lime juice. Coat the fish

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webOct 14, 2020 · How to make Bengali Fish Fry Recipe step by step with photo: 1. Take bhetki fillet wash it thoroughly and then add 1 tbsp salt and 2 tbsp gandhoraj lemon juice and marinate all sides. Keep it for 15 …

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webTake a pan, place it on medium heat, add refined oil for deep frying and let it gets hot. Put the raw fish cutlet in the oil and slow down the flame for frying the fish cutlets correctly. Increase the flame to medium and fry till golden …

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webDec 19, 2020 · In a bowl, mix plain flour and corn flour together. Add garlic powder, black pepper powder, salt, baking powder, and fruit salt to the mixture, then whisk it. Now, add one egg to the mixture. Gradually add …

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webDec 13, 2022 · Here the Bhetki fish needs to be marinated with garlic, ginger, salt and turmeric. Then it is fried well. Prepare a taste of mustard and poppy seeds. Prepare a gravy of mustard and poppy seeds and then …

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webPreparation Time: 10 minutesMarination Time: 30 minutesCooking Time: 10 minutesINGREDIENTS:* Fish Fillet - 10 pieces* Ginger - Garlic Paste - 1 tbsp* Garam M

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webJul 2, 2021 · 27.2K. Bengali fish fry recipe aka kolkata fish fry is one of the most beloved and famous Bengali snacks recipes.The perfect outer crisp of the fish fry and flavoured juicy fish at the centre is enough to …

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webMay 31, 2019 · Steps. Make a thick paste out of onion, ginger,garlic,green chilies, coriander leaves, mint leaves and very little water. Take out the paste in a mixing bowl, then add salt, pinch of sugar, 2 Teaspoons of pepper …

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webSep 23, 2017 · Carefully take a crumbed fillet at a time and drop onto the hot oil. Fry each side at medium heat, for 3-4 minutes or until golden brown in color. Transfer to a plate lined with paper towels so that the excess oil is …

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webKeep all the breaded fish fillets in a freezer for 15-20 minutes in order to get an awesome crunch. Thirdly, For a double breadcrumb coating take 2 cups of breadcrumbs and add ½ …

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webKolkata's Best Bhetki Fish Fry Recipe Authentic Bengali Style Step-by-Step Guide #KolkataFishFry #BhetkiRecipe #fishfry

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webAug 17, 2022 · For the bhetki maach in shorshe bata, firstly take 4 pieces of bhetki fish and wash thoroughly. Pat dry. Then sprinkle salt, turmeric and red chilli powder over the fish

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webJun 11, 2020 · Ingredients and process:A. Bhetki fillet : 10 piecesNow add half lemon juice, salt according to taste,keep them aside for 20 minutes. Instead of lemon j

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