WebRoll the dough to 1/4-inch thick and cut into 2-inch squares. Put 1/2-1 teaspoon of your favorite filling to the center. Lift up two opposing corners, pinch them together with a dab of water.
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WebAdd butter, powdered sugar, and salt and continue to beat until mixture is light and fluffy. Gradually fold in flour with a spatula until just combined, then cover and refrigerate dough until
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WebAdd the cream cheese, butter and sugar to a large bowl and beat with a mixer until light and fluffy. Turn the mixer on low and beat in the flour and salt until just combined. Divide the dough in half and flatten into 2 rounds, then cover with plastic wrap …
WebInstructions. Gather all the ingredients. Using a stand mixer or a hand mixer, beat the softened butter and cream cheese until it turns fluffy. Next, beat in the flour until well combined. On a well-floured surface, roll the dough into a big ball, wrap it in plastic …