Kolache Recipe With Nut Filling

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WEBJan 28, 1996 · Only fill them a little, or the filling will spill out when cooking. Fold the two remaining corners to the center, partially covering the filling. Wet your fingertip in a …

Rating: 4.1/5
Total Time: 8 hrs
Category: Dessert
Calories: 78 per serving

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WEBMay 19, 2022 · Make the Slovak Kolache. In a small bowl, dissolve the yeast and 1 teaspoon sugar in the warm milk. Using a stand mixer with a dough hook attachment, …

Rating: 5/5(3)
Total Time: 2 hrs 40 mins
Category: Dessert, Side Dish
Calories: 146 per serving

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WEBAug 20, 2013 · In a small bowl or measuring cup, dissolve the yeast in ¼ cup milk. If using instant yeast, do not dissolve it yet-- reserve. In a large bowl, combine the yeast mixture …

Rating: 4.7/5(47)
Calories: 186 per serving
Category: Dessert

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WEBApr 30, 2020 · Cut the margarine into cubes and place in a large bowl. Pour the scalded milk over it and stir until the margarine is melted. Stir in the sugar and salt. Then stir in the eggs and vanilla. Next, stir in 1 cup of the …

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WEBDec 19, 2020 · Preheat the oven to 375 degrees. Egg Wash: Crack an egg in a small bowl and whisk it with a teaspoon of water. Using a pastry brush, brush the outsides of the kolaches with the egg wash. Bake the …

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WEBAug 2, 2023 · Just have the apricot preserves ready in a small bowl. For the cream cheese filling: stir together the room temp cream cheese with the powdered sugar until smooth. Set aside. Next, make the kolaches: …

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WEBFeb 20, 2024 · Use the dough hook to knead on medium-low for 8-10 minutes, until the dough pulls away from the sides and begins to get smooth. Transfer the dough to an oiled bowl and cover. Let sit in a warm …

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WEBOct 12, 2020 · Leave in a plastic bowl (covered) to double in size. Whilst the dough is rising, prepare your apple filling. Peel the apples and cut up to smaller pieces, making sure that you cut out the apple core. Put into a …

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WEBFeb 6, 2024 · Mixing the Dough. To make kolache dough, combine the warm milk, melted butter, and egg yolks in the bowl of a stand mixer. Next, place the flour, sugar, yeast and salt in a separate bowl. With the mixer …

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WEBJan 6, 2021 · Combine dry ingredients (ie, flour, sugar, yeast, salt) in the bowl of a standing mixer then add milk mixture from step 1 and knead for 2 minutes on low speed. Increase speed to medium and continue …

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WEBIn a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Add the remaining dough ingredients and mix …

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WEBMar 20, 2022 · Pre-heat your oven to 185°C (365°F) about 20 minutes prior to full proof. Once the kolache dough is proofed, create an indentation in the center of each roll, about 1 inch in diameter and fill it with the fruit …

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WEBDec 14, 2022 · Spread with nut filling all over the dough (not too much). Roll up, like a jelly roll and tuck ends under. On a baking sheet create foil boats - 3 per sheet. Once the roll …

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WEBFeb 27, 2023 · Preheat oven to 350F (regular bake/not fan assisted) with rack in the centre of the oven. Bake in preheated oven for 20-22 minutes, or until golden. Remove from …

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WEBApr 26, 2024 · Make the Kolache dough. In a medium bowl whisk together yogurt, sugar, and salt. Melt butter in the microwave or in a small saucepan and whisk the warm …

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WEBMar 11, 2024 · Add the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, mix the dough together on medium speed and …

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