Kolache Recipe Hungarian Nut Roll

Listing Results Kolache Recipe Hungarian Nut Roll

WEBMar 6, 2024 · This Hungarian Nut Roll recipe makes delightful pastries featuring a sweet yeast dough enveloping a rich and Stir constantly and keep on very low heat so the …

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WEBJun 19, 2020 · Set aside to rise in a warm area until doubled in size, about 1 hour. Knead risen dough down gently; cut into 4 equal pieces. Set the pieces aside and let rise for an …

Cuisine: Hungarian
Total Time: 2 hrs 15 mins
Category: Breakfast
Calories: 303 per serving
1. Dissolve yeast in warm water in a bowl according to package instructions. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2. While yeast softens, combine sugar, 1/2 cup plus 1 1/2 tablespoons shortening, butter, egg yolks, egg, vanilla-butternut flavoring, nutmeg, and salt in a mixing bowl. Beat using an electric mixer until creamy and thoroughly combined.
3. Combine flour, milk, and yeast mixture in a separate bowl; mix into egg mixture until well combined and a dough forms. Set aside to rise in a warm area until doubled in size, about 1 hour.
4. Knead risen dough down gently; cut into 4 equal pieces. Set the pieces aside and let rise for an additional 20 minutes.

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WEBNov 4, 2017 · Combine: Place the flour and the soft lard in the food processor. Pulse until mixed. Dissolve the fresh yeast and the sugar in …

Rating: 4.5/5(42)
Category: Bread
Cuisine: Hungarian
Calories: 233 per serving
1. Place the flour and the soft lard in the food processor. Pulse until mixed.
2. Dissolve the fresh yeast and the sugar in the lukewarm milk. If using instant yeast give it to the flour.
3. Add the yeast-milk mixture to the flour and lard and add the egg yolk, whole egg, and salt. If using instant yeast, add the lukewarm milk now as well.
4. Knead until the dough is smooth and doesn't stick to the walls of the machine anymore. Place the dough on the working surface and knead shortly with the hands. Form a ball.

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WEBNov 3, 2014 · Instructions. The night before you plan to make the Kolache, in a large bowl dissolve yeast in warm water. Add milk, sour cream, sugar, butter, eggs, salt and 1 ½ …

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WEBApr 7, 2022 · Preheat oven to 350°F. Brush with egg wash, create small slits or poke holes using a fork on top of pastry to release air through while baking and bake for 30-35 minutes. Remove from oven and allow to …

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WEBDec 21, 2018 · Assemble the nut roll: Divide dough into 2 parts. Roll out to 1/4-inch thickness on floured surface and spread with nut filling. Roll dough up into long rolls. …

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WEBPut softened butter in a large bowl . Mix dry ingredients . Put dry ingredients over butter and gently rub flour and butter in hands. When butter and flour are incorporated into a rough …

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WEBSep 22, 2014 · Instructions: Pour yeast in bowl, add water and sugar stirring until dissolved. Blend flour and butter with wire pastry blender. Mix well, mix in eggs, salt and yeast mixture. Mix until dough is smooth and …

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WEBDec 19, 2023 · Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° until lightly browned, 30 …

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WEBDec 20, 2017 · Here is an excellent recipe for walnut filling with egg whites. RECIPE…1 lb. ground walnuts …. 1 cup sugar….6 stiffly beaten egg whites….1 tsp. vanilla…1 tsp. almond flavoring Note: This is enough …

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WEBDon’t worry about the high quantities of butter or nuts in this recipe, since it make 4 large rolls, enough to share with family, neighbors, and friends. Fresh yeast is usually found …

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WEBRoll out separately onto a floured board into a 14 x 12 rectangle. Spread with 1/4 of nut mixture and cover dough to within one inch from the edge. Begin to roll up jelly roll

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WEBBarbara's Walnut Kolachi Roll. Most known as Hungarian Nut Rolls, Kolachi or Strudels, this is a popular European Sweet Bread Wrap filled with a variety of delicious fillings. …

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WEBDec 14, 2022 · Spread with nut filling all over the dough (not too much). Roll up, like a jelly roll and tuck ends under. On a baking sheet create foil boats - 3 per sheet. Once the …

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WEBDec 14, 2020 · Directions. Preheat oven to 350 F. Scald milk. Add salt, margarine and sugar. Stir to dissolve and let cool. Meanwhile, dissolve yeast in the lukewarm water. In …

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WEBDec 2, 2021 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until completely incorporated and creamy …

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WEBMar 11, 2024 · Add the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, mix the dough together on medium speed and …

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