Kolache Dough Recipe Cream Cheese

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WEBNov 7, 2023 · Mix cream cheese and butter together in a bowl until smooth. Gradually stir in flour until just combined. Shape dough into a ball; cover …

Ratings: 335
Calories: 72 per serving
Category: Snack, Dessert
1. Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
2. Preheat oven to 350 degrees F (180 degrees C).
3. Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
4. Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.

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WEBMay 10, 2024 · Roll the dough. Divide the dough into 12 even pieces and roll into balls. Space evenly in a parchment-lined pie plate. Cover and set aside until doubled in bulk. Fill the dough. Make a well in the center of …

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WEBJul 14, 2020 · Add warm milk mixture to flour mixture; beat at medium speed for 2 minutes. Add eggs; beat at medium-high speed for 2 minutes. With mixer on low speed, gradually …

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WEBDec 3, 2019 · Put the ½ cup milk and butter in a microwave-safe bowl and heat until the butter melts. Let cool to 110F. It should feel comfortably warm to when you drop a few drops on your wrist. In the bowl of a stand mixer …

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WEBMar 27, 2023 · Step 1: First, use a small ice cream scoop to scoop out the cream cheese filling for kolaches and add it to the center of the dough. Step 2: Brush some egg yolk around the edges of the dough and …

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WEBFeb 12, 2023 · Stir together the fresh or frozen fruit, sugar, cornstarch and lemon juice. EITHER Microwave in a large safe bowl for 5 minutes, or until thick, stirring halfway through. OR Cook in a saucepan over medium …

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WEBAug 16, 2020 · Mix together flour, sugar, instant yeast, and salt. Add the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to rise until doubled in …

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WEBFeb 20, 2024 · Let sit in a warm place for about an hour and a half, until doubled in size again. Preheat oven and add in filling: Once the dough is done proofing, preheat the oven to 350°. Using the bottom of large …

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WEBStep 4. While the dough is rising, prepare the cream cheese filling. In a medium mixing bowl, beat the cream cheese with a handheld electric mixer until it’s smooth and creamy. Then, add the sugar, egg yolk, and vanilla …

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WEBMar 11, 2024 · Add the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, mix the dough together on medium speed and …

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WEBDirections. 01. To make the dough, in a small bowl or a 2-cup liquid measuring cup, whisk together the whole eggs and egg yolks, the melted butter, milk and lemon zest. In a stand mixer with the dough hook, mix …

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WEBAug 2, 2023 · Just have the apricot preserves ready in a small bowl. For the cream cheese filling: stir together the room temp cream cheese with the powdered sugar until smooth. Set aside. Next, make the kolaches: …

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WEBDough Instructions. 1. In a small measuring cup dissolve yeast in the warm milk. 2. In a stand mixer or large bowl combine the yeast mixture with eggs, butter, sugar, and salt. …

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WEBJul 22, 2021 · To make the dough: Grease a large bowl with butter. Line two baking sheets with parchment paper. In a second large bowl, stir together the milk, sugar and yeast. …

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WEBDec 20, 2020 · In a medium bowl, use an electric mixer to whisk the cream cheese, egg, powdered sugar, and vanilla extract until smooth. Set aside. When the dough rounds have risen, preheat the oven to 375 degrees. …

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WEBDec 3, 2021 · In a medium bowl, mix the cream cheese and butter until smooth. Slowly add the flour and continue to mix until well combined. Shape the dough into a ball and chill for at least 30 minutes or up to …

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WEBMay 19, 2023 · Melt 1 stick of butter and mix in 2 cups of milk. Warm that up until it’s warm to the touch but not burning hot. Add 1 and 1/4 cups of sugar and 2 teaspoons of salt to …

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