WEBAdd the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, mix the dough …
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WEBMilk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. Unsalted butter gives the dough added richness. …
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WEBIn a small bowl or measuring cup, dissolve the yeast in ¼ cup milk. If using instant yeast, do not dissolve it yet-- reserve. In a large bowl, combine the yeast mixture with the …
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WEBGrease and flour bottom of a round 1/3-cup dry measuring cup. Press the cup firmly into the center of each dough round until the cup touches the sheet to make indentation for …
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WEBAdd warm milk mixture to flour mixture; beat at medium speed for 2 minutes. Add eggs; beat at medium-high speed for 2 minutes. With mixer on low speed, gradually add 2¾ …
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WEBCut the margarine into cubes and place in a large bowl. Pour the scalded milk over it and stir until the margarine is melted. Stir in the sugar and salt. Then stir in the eggs and …
WEBCombine 1 & 1/2 cups (180g) flour, yeast, sugar, and salt in a large mixing bowl or the bowl of a stand mixer. Place the water, sour cream, and butter in a medium saucepan. Heat …
WEBCombine dry ingredients (ie, flour, sugar, yeast, salt) in the bowl of a standing mixer then add milk mixture from step 1 and knead for 2 minutes on low speed. Increase speed to …
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WEBUse the dough hook to knead on medium-low for 8-10 minutes, until the dough pulls away from the sides and begins to get smooth. Transfer the dough to an oiled bowl and cover. …
WEBStart by making the “sponge” the night before you want your kolaches. In a large bowl, whisk the yeast and flour. Then combine that with warm milk, sugar, eggs, and melted …
WEBPut into a large pan, add a dash of water and put on a medium heat until the apples soften a bit. Add the sugar, lemon zest and juice and cinnamon. Simmer until it’s all combined …
WEBStep 3. Make the dried-fruit filling: Place the fruit in a small saucepan and add ½ cup water or just enough to cover. Set aside until plumped and softened, about 1 hour. When the …
WEBWash hands with soap and water. Preheat the oven to 400 deg F. Bake at 400 deg F for 15 minutes. Then turn the temperature down to 350 deg F and bake for 30 minutes. While …
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WEBIt should be around 90-100 degrees F, no warmer. To the bowl of a stand mixer with a dough hook, add the ripe levain, warmed milk, granulated sugar, melted butter, egg …
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WEBMix briefly to combine. In a separate bowl or liquid measuring cup, whisk together the milk, melted butter, sugar, egg, and egg yolk until well combined. Add the sourdough starter …
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WEBInstructions. Place 1/2 cup of the all-purpose flour, 3 tablespoons of the granulated sugar, and 1 (1/4-ounce) packet dry active yeast in the bowl of a stand mixer. Whisk to …
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