WEBAdd the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, mix the dough …
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WEBAdd the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to rise until doubled in size. Punch down the dough …
WEBIt should be around 90-100 degrees F, no warmer. To the bowl of a stand mixer with a dough hook, add the ripe levain, warmed milk, granulated sugar, melted butter, egg …
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WEBLeave in a plastic bowl (covered) to double in size. Whilst the dough is rising, prepare your apple filling. Peel the apples and cut up to smaller pieces, making sure that you cut out …
WEBInto a microwave safe bowl, put the milk and butter. Microwave just until butter melts. Let cool slightly to 110°F (so it doesn't kill the yeast). In a large bowl, combine 2 cups of flour …
WEBMilk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. Unsalted butter gives the dough added richness. …
WEBUse a fork to whisk the egg yolks. Add them to the warm milk along with the sourdough starter. Stir until well combined. Fold the wet ingredients into the dry ingredients until no …
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WEBGrease and flour bottom of a round 1/3-cup dry measuring cup. Press the cup firmly into the center of each dough round until the cup touches the sheet to make indentation for …
WEBPosition a rack in the center of the oven. Preheat the oven to 375°F (350°F for a convection oven). With a large spoon or your thumb, press 6 evenly spaced deep large triangular …
WEBMake the Kolache dough. In a medium bowl whisk together yogurt, sugar, and salt. Melt butter in the microwave or in a small saucepan and whisk the warm melted butter into …
WEBStep 7. To assemble and bake the kolaches: With your finger, gently make an indentation in the center of each bun, being careful not to flatten too much. Fill with 1 tablespoon of …
WEBUse the dough hook to knead on medium-low for 8-10 minutes, until the dough pulls away from the sides and begins to get smooth. Transfer the dough to an oiled bowl and …
WEBWash hands with soap and water. Preheat the oven to 400 deg F. Bake at 400 deg F for 15 minutes. Then turn the temperature down to 350 deg F and bake for 30 minutes. While …
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WEBPreheat the oven to 350F. Divide the dough into 8 pieces. Roll each piece in a ball and place on a silplat lined baking sheet. Flatten slightly. Create a hollow in the center with …
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WEBStir together the fresh or frozen fruit, sugar, cornstarch and lemon juice. EITHER Microwave in a large safe bowl for 5 minutes, or until thick, stirring halfway through. OR Cook in a …
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WEBCover the kolaches with a clean kitchen towel and allow the kolaches to rest for 1 hour. Preheat the oven to 350 F. Make the Struesel and Bake. In a medium bowl, mix together …
WEBTo make the dough, in a medium bowl whisk together yogurt, sugar, and salt. Melt butter in the microwave or in a small saucepan and whisk the warm melted butter into the yogurt …
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