Kohlrabi Salad Recipes

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WEBJul 11, 2013 · Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks. Place in a large bowl with chopped …

Rating: 4.9/5(33)
Calories: 155 per servingCategory: Salad1. Trim and peel kohlrabi. ( I normally have to peel twice to get thru the thick skin). Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks.
2. Place in large bowl with chopped cilantro, scallions, finly chopped jalapeño ( 1/2), lime zest and orange zest.
3. Whisk dressing together in a small bowl. Toss with salad. Refrigerate until serving. Garnish with zest and cilantro. This tastes goo the next day too.

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WEBJul 30, 2018 · Sprinkle salt and vinegar over thinly sliced kohlrabi and let it sit for 10 minutes or until it softens and becomes pliable. Then add olive …

Rating: 5/5(2)
Servings: 4Cuisine: AmericanCategory: Salad1. Peel the kohlrabi: Use a paring knife to cut off each end to create a flat surface. Rest the kohlrabi on one of the flat surfaces and use the knife to cut off the thick skin. Peel the remaining skin with a peeler.
2. Slice thinly: I like to use a mandoline, but you absolutely can use a knife to cut it thinly—kohlrabi isn’t as tough as it looks.
3. Season it: Spread the slices out in a large bowl (I like this one—note: it’s huge), sprinkle evenly with the sea salt. If you have to layer up the slices for space reasons, season one layer, then season the layer on top. Sprinkle with the vinegar and let sit for 10 to 15 minutes or until the slices soften and are pliable.
4. Add the olive oil and basil (or other herbs) and toss with your hands to coat. Taste. Add more salt and vinegar to taste as needed. If you want to add more olive oil, do so as well.

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WEBAug 24, 2021 · Low Carb Roasted Radishes. Roasted Asparagus with Asiago and Bacon. Helpful Hints: *If you’d like your kohlrabi to have a little crunch to it, start checking for …

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WEBJun 2, 2019 · Here comes a delicious low carb kohlrabi salad with fruity apple pieces! Low carb, quick to prepare and mega delicious - that all describes our kohlrabi salad. …

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WEBAug 2, 2022 · Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method. Prepare the yogurt dressing: Add the Greek yogurt, chopped herbs, salt and …

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WEBShred kohlrabi and carrots. Thinly slice onions. In a large bowl, combine mayonnaise, cream, vinegar, and celery seeds. Add vegetables and stir to coat. Refrigerate at least 1 hour before serving. Add salt and pepper to …

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WEBPlace kohlrabi in a large stockpot with enough water to completely cover kohlrabi. 2. Over high heat, bring water to a boil. Boil until fork tender, 30-45 minutes. 3. Drain kohlrabi well. 4. To same large stockpot, add …

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WEBWash, peel and trim the kohlrabi, then wash. Use a v-slicer to cut into julienne ribbons or coarsely grate. Place all your vinaigrette ingredients in a glass jar and shake until emulsified. Pour the dressing over the kohlrabi

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WEBApr 19, 2024 · Chop enough fennel fronds to equal 1/4 cup. Thinly slice the bulb. Whisk oil, vinegar, mustard, shallot, honey, salt and pepper in a large bowl. Add the fennel and fronds, kohlrabi and apple; gently stir to coat.

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WEBJul 1, 2019 · Salad Ingredients: 1½ cups fresh broccoli florets; 1 cup kohlrabi, peeked and diced; 2 large eggs, boiled and chopped; ½ cup cheddar cheese, grated; 2 tablespoons red onion, finely diced; 10 pecan …

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WEBSep 18, 2023 · Directions. Whisk vinegar, tamari, chile-garlic sauce, orange zest and ¼ cup cilantro in a large bowl. Slowly whisk in grapeseed (or canola) oil and sesame oil. Stir in …

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WEBMay 8, 2021 · We've rounded up our most popular kohlrabi recipes so that you can make the most of kohlrabi season, including favorites like kohlrabi slaw and low-carb

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WEBApr 18, 2024 · Kohlrabi's slightly sweet, broccoli-stem-like flavor adds excellent crunch to this salad. Either the green- or purple-skinned variety will work for this jazzed-up carrot …

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WEBJun 23, 2019 · Instructions. In a large bowl, combine the kohlrabi, radishes, mango, green onion, cilantro, and cashews. Add the dressing ingredients to a small bowl and whisk. Pour the dressing over the salad mixture and …

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WEBJun 3, 2019 · Preheat the oven to 350°F (175°C). Boil kohlrabi in lightly salted water for 10-15 minutes or until the slices are soft. Roll the kohlrabi in a dish cloth to squeeze any …

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WEBAug 7, 2018 · Instructions. In a large bowl, combine the avocado, chili, ginger, garlic, cilantro, anchovies, half of the avocado oil, and half of the lime juice and mash together with a potato masher. In another large …

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WEBIn a separate bowl, mix together the grated gruyere and parmesan cheese. Grease a 1 1/2 quart baking pan with butter or oil (about 10-inches by 7-inches or an 8-inch square dish). Put a layer of thinly sliced kohlrabi on …

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