WebMay 27, 2017 - kodo millet idli recipe , kodo millet dosa recipe , how to do kodo millet idli dosa recipe , millets idli recipe , millets dosa recipe. Pinterest. Today. Watch. …
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Web1 cup Little millet 1 cup Kodo millet 1 cup Urad dal ½ cup Poha (Flattened rice flakes) ¼ teaspoon Fenugreek seeds ⅓ cup Water add as required (you may need …
Grind millet draining water almost completely. It may not need water so add carefully otherwise will become watery. You can add salt along with millet while grinding. Mix both the ground batter and keep overnight for fermentation. You can see the consistency below, just like regular idli dosa batter.
Wash, kodo millet, raw rice, urad dal and methi seeds well. Soak in enough water for 4-6 hours. 2. Drain the water and grind to a very smooth batter. Use as less water as needed while grinding. Add salt and mix well. Set the batter for fermentation for 12 hours. 3.
Check out the side dish for idli Wash the varagu rice , urad dal and poha nicely and soak it all together for 3 hours. Grind this in a wet grinder and and add salt. Ferment this for 8 to 9 hours till the batter raises. Grease the idli pan and pour the batter in it. Steam the idlis for 10 minutes in a medium flame.
I usually use two types of millets – Varagu (Kodo Millet) and Samai (Little Millet) most of the times but if you have just one variety of millets, go ahead and use it for this recipe. There is absolutely no difference in color, taste or texture of Millet Idli when compared to regular idli.