Preheat the oven to 425°F (218°C). Line your muffin tin with 8 of the paper liners. Spray the papers well with cooking oil spray. Put the freshly squeezed lemon juice into the milk. Give it a stir and let it sit for five minutes. Set aside ¼ cup of blueberries. Gently mix the rest of the blueberries with 1 tablespoon of the Kodiak mix.
Preheat oven to 350ºF. Spray muffin pan with nonstick cooking spray or line with silicone muffin liners. Add Kodiak Cakes Mix to a large mixing bowl and combine with the baking powder, cinnamon and salt. Use a fork to mash banana in a separate mixing bowl. Combine mashed banana with milk, egg, maple syrup, and vanilla extract.
Mix bananas and eggs in a large bowl. Mix in Kodiak Cakes mix, baking powder, cinnamon, and rolled oats. Bake for 15-17 minutes. Cool and enjoy! For one muffin = 121 calories, 1.3 g fat, 0 g saturated fat, 25 g carbohydrates, 6 g sugar, 5.5 g protein, 3.6 g fiber, 133 mg sodium, 1 Purple, 1 Blue, 2 Green SmartPt
The burst of blueberry juice with every bite is the best part. The other best part, no added sugar. One of the main ingredients in these muffins is Kodiak Cakes Pancake Mix. The Kodiak Cakes mix has wheat flour and no bizarre ingredients. These are my new go to. Hope you love em as much as we do.