Kobe Ichiban Japanese Steakhouse Shrimp Sauce Copycat Recipe

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WEBJan 20, 2022 · Let the shrimp cook for 2 minutes, then turn them over. Add the soy sauce and lemon juice to the skillet and let the shrimp cook for another 2 minutes. Use tongs …

Reviews: 1
Calories: 333 per serving
Category: Main Dish

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WEBOct 23, 2023 · 1. Simple refrigerated ingredients like ketchup, hot sauce and mayonnaise. 2. A few dry ingredients that make for a tangy sauce like cayenne, garlic powder and …

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WEBJul 5, 2023 · Tomato paste can be substituted, but you may want to include 1-3 teaspoons of granulated sugar to sweeten it a little. Add a couple of pinches of cayenne pepper for …

Rating: 5/5(83)
Total Time: 5 mins
Category: Sauce
Calories: 1577 per serving

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WEBMay 17, 2020 · Directions. Mix ingredients together and refrigerate overnight (at least 6-8 hours). Thin with a tiny bit of water if desired before serving to achieve desired consistency. For a spicy kick, add a drop of …

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WEBDec 19, 2023 · 1/4 teaspoon paprika. 3/4 teaspoon garlic powder. 3/4 teaspoon onion powder. 1 tablespoon granulated sugar. 1-2 tablespoons water , or until desired consistency is reached. optional: a few splashes …

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WEBAug 5, 2020 · THE BEST YUM YUM SAUCE JAPANESE HIBACHI STEAKHOUSE STYLE YUM YUM/SHRIMP SAUCE #cookingwithrexy Ingredients & measurements:1 cup of …

Author: Cooking With Rexy
Views: 22.8K

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WEBThe directions to make yum yum sauce couldn’t be easier. Simply put all the ingredients in a bowl and mix together. However, it is best to let the sauce sit covered in the refrigerator for at least an hour before serving. …

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WEBAug 12, 2023 · Step three: Cook shrimp. Melt 1 tablespoon of butter in the pan. Place raw shrimp in a single layer on the buttered area, add salt and pepper, and cook, undisturbed, for 1 minute. Flip the shrimp, add 1 …

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WEBJan 8, 2015 · It is honestly really easy to whip up. I can almost guarantee you have every ingredient on hand, too. I tweak the Kobe white sauce recipe sometimes to add more of a kick, but overall it tastes pretty close …

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WEBdirections. Combine all ingredients. Mix until smooth. Add more water if necessary to reach desired consistency (to be pourable). Refrigerate for several hours before serving,and …

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WEBOct 16, 2023 · Pat dry with paper towels. Melt butter in a large skillet over medium-low heat. Arrange shrimp in a circle in the skillet, with tails touching. Spoon about 1 heaping …

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WEBMar 3, 2021 · Preheat a griddle to 400°F. Heat two tablespoons of the olive oil on the griddle and add the zucchini and onion. Sautee for three minutes. Add 1 teaspoon of the garlic and cook for one additional minute. Add the …

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WEBJan 25, 2023 · Step 3: Make the fried rice. Melt butter in a large pan over medium-high heat, then saute garlic for 30 seconds until fragrant. Add in cooked rice and soy sauce, cooking for 2-3 minutes until rice is heated …

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WEBOct 30, 2017 · Steps. 1. In a small bowl, thoroughly blend together all ingredients with a fork or whisk. Mix until ingredients are well combined and sauce is smooth. 2. Cover and refrigerate overnight to allow flavors to …

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WEBAug 25, 2023 · 1/2 cup chopped yellow onion. 1 1/2 tablespoons chopped fresh ginger root , peeled (use more or less depending on strength preference) 1/3 cup tamari (highly recommended for the best flavor, but …

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WEBdirections. Put mayonnaise into a semi-large bowl. Add the rest of the ingredients except the water. Mix well. Add water according to your preferred consistency. Note: Sauce

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WEBJul 26, 2012 · PRO TIP: Use freshly grated ginger and garlic for best results and maximum flavor. This version uses peanut oil, rice wine vinegar, fresh ginger, garlic, lemon juice, soy sauce, ground mustard and sugar to …

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