WEBCook the peas for 40 minutes. Stir occasionally. Drain and set aside. Place the olive oil in a large stock pot over medium high heat. Slice the kielbasa lengthwise and then again …
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WEBDirections. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, …
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WEBAdd chopped bacon and sautee until browned then remove with a slotted spoon and reserve. Add finely chopped celery and onion. Saute until softened and golden (5 min). …
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WEBAdd the onions and seasonings, and cook until browned (about 5 minutes). Add the cut up kobasa and cook until nicely browned (about 6-8 minutes). Add the drained and rinsed …
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WEBHeat the olive oil in a large 4 quart Dutch oven or soup pot over medium heat. Add the onion, garlic, and saute for 1 to 2 minutes. Add the diced carrots and celery and …
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WEBThe key is to remove the majority of the vinegar and get it as dry as possible. When your kobassa turns golden brown, add in your sauerkraut and stir. Once combined, add in 2 …
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WEBHeat up for 4 to 7 minutes until hot. Stir well with a spoon before serving. For a tastier result, pour the soup into a saucepan and reheat on the stove an medium heat, until hot …
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WEBWash and chop the cabbage finely. Add chopped cabbage to the broth and cook until the veggies are soft. In the meantime, dice the sausage, then fry it until it changes color to …
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WEBCombine all the ingredients in the crock pot. Set on low and cook for 6-7 hours,stirring occasionally if you can. You also have to choose a really, really good sausage, a good …
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WEBDirections. Preheat oven to 360 degress F. Get a Dutch oven or other large oven-safe dish ready. Dice the onion and shred the cabbage and carrot, toss straight into the Dutch …
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WEBIn a 12” skillet, place butter on a medium high flame and add sliced onion. Cook until the onion is translucent (about 10 min with stirring) Reduce heat on skillet to low stir in the …
WEBAllow these ingredients to cook for approximately fifteen minutes. After this, add the shredded meat, cumin, Italian seasoning, smoked paprika, and the sautéed onion and …
WEBDice sausage and place in a soup pot. Sear until the edges are golden brown. Add chopped onion, bay leaves, peppercorns and allspice berries. Sauté until onion is …
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WEBInstructions. Add the bacon to a large frying pan over medium high heat. Cook, stirring occasionally, for 6-8 minutes, or until the bacon is crisp and the fat is rendered. Add the …
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WEBSet the burner to medium power and wait until the bacon fat starts to melt and the bacon turns brown (about 10 minutes). Add the peeled and finely chopped onion and the …
WEBHow to make Polish sauerkraut soup. 1 .Start by briefly frying the onion and bay leaf in a little oil, then add the sauerkraut and continue cooking for another minute or so. 2. Pour …
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