Knox Gelatin Shrimp Mold Recipe

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WebDec 17, 2016 · Pour ½ cup water in a glass. Dissolve gelatin in the water. Set aside. In a medium saucepan over medium heat, add soup and heat …

Rating: 5/5(5)
Estimated Reading Time: 2 mins
Servings: 10
Total Time: 30 mins
1. Pour 1/2 cup water in a glass. Dissolve gelatin in the water. Set aside.
2. In a medium saucepan over medium heat, add soup and heat to steaming.
3. Add cream cheese to the saucepan, and stir constantly until cream cheese is totally incorporated.
4. Add mayo and stir until smooth.

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WebDec 19, 2002 · Bring soup to boil. Dissolve gelatin in shrimp liquid. Add soup to cream cheese and blend until smooth. Add gelatin to soup- mix and add vegetables and …

Rating: 4/5(3)
Total Time: 15 mins
Category: < 15 Mins
Calories: 2443 per serving
1. Bring soup to boil.
2. Dissolve gelatin in shrimp liquid.
3. Add soup to cream cheese and blend until smooth.
4. Add gelatin to soup- mix and add vegetables and mayonnaise.

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WebShrimp Mold Recipe. Print Recipe. 3 pounds well-seasoned small (41 or higher count) or medium (26-40 count) boiled or steamed shrimp 2 3-ounce packages cream cheese, …

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WebBoil tomato soup and add Philly cheese. When cheese melts, turn off heat and add onions, celery, boiled shrimp, soda and mayonnaise. Step 2. In a separate pot, melt the Knox

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WebDec 12, 2018 · Drain the shrimp and move to the refrigerator, reserving 1 cup of the liquid for shrimp stock. In a saucepan, soften cream cheese over low heat. Add tomato soup and ½ cup of the reserved shrimp stock. …

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WebMay 5, 2012 · In a small bowl, add the gelatin to the water and whisk until it starts to thicken, about 2 minutes. Pour the soup mixture into a large bowl and add the gelatin to the mixture and stir until incorporated. Add the …

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Web1. Stir gelatin in the cold water and heat over low heat until melted. 2. Add soup and cream cheese to the pot with the gelatin, stirring until smooth. 3. Remove pan from heat and add all other ingredients. 4. Pour into …

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WebStep 1. * In a small saucepan, bring soup to a boil and remove from heat. Pour into a mixing bowl. * Soften gelatin by pouring the ¼ cup of water into a small bowl and sprinkling the gelatin over the top. Let sit for a few …

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WebCombine the first eight ingredients in a mixing bowl and blend well. IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving. Add 1/2 cup of the …

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Web2 Cans ‏Baby Shrimp; 1 1/2 tsp. ‏Knox gelatin mixed with; 1/4 Cup ‏Water; To Taste ‏Salt & Pepper; Melt cream cheese in soup. Ad gelatin, celery, mayo, onion, shrimp, and salat …

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WebWelcome to the Knox � Recipe "Book", a world of imaginative, delectable dishes that will transform any meal into a truly special occasion. Versatile Knox � makes creative …

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WebDec 5, 2012 · Combine soup mixture, shrimp, celery, green onion and mayonnaise. Season to taste with salt and hot sauce. Pour gelatin, all at one time, into 1/4 cup cold water and …

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Webdirections. Dissolve gelatin in hot water. Add cream of mushroom soup, cream cheese and heat on low until blended. Add celery, green onion, mayonnaise, shrimp and stir well. …

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WebSteps: Pour 1/2 cup water in a glass. Dissolve gelatin in the water. Set aside. In a medium saucepan over medium heat, add soup and heat to steaming.

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WebMay 17, 2024 · Add the white wine, black pepper, and chili flakes, and cook for 2-3 minutes over medium heat until the sauce begins to reduce. Remove from heat and add squeeze …

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WebOct 5, 2022 · Allow to sit five minutes at room temperature to allow the gelatin to bloom. Place pot with liquid over stove and bring up to a simmmer. Add 1/2 lemon juiced and 1/2 …

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Web1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the …

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