Knorr Spinach Dip Recipes

Knorr Spinach Dip (Easy Recipe) Insanely Good

WEBDec 5, 2023 · 1. Combine. Place spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onion in a large bowl. Stir until well combined. 2. Chill. Cover the …

Rating: 5/5(15)

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Knorr Spinach Dip Only 5 Ingredients! Granny's in …

WEBAug 9, 2020 · Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands …

1. Thaw frozen spinach in a colander. Once thawed, push spinach down into colander with your hands or a wooden spoon to squeeze out as much water as possible.
2. Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.
3. In a large mixing bowl, stir together all ingredients until thoroughly mixed. Scoop spinach dip into a storage container until ready to serve.
4. The traditional way of serving Knorr spinach dip is to hollow out a round loaf of pumpernickel bread. Any round loaf would work as well. Chop the hollowed-out bread into bite size pieces to serve alongside the dip.

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Knorr Spinach Dip Culinary Hill

WEBOct 16, 2023 · Step-by-step instructions. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to …

1. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
2. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

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Knorr Spinach Dip: A Healthier Version Urban Foodie …

WEBJan 9, 2024 · Instructions. Chop the veggies. In the bowl of a food processor fitted with a standard blade, combine the garlic, water …

1. In the bowl of a food processor fitted with a standard blade, combine the garlic, water chestnuts, green onions and spinach. Pulse until coarsely chopped. Add the Knorr mix and pulse 4-5 times until combined.
2. In a medium mixing bowl combine the Greek yogurt and mayonnaise, mix well. Add the spinach mixture and stir until combined. Cover and refrigerate for at least an hour.
3. Just before you are ready to serve, use a serrated knife to cut the top section out of the bread to make a bowl (see photo above). If necessary pull out some of the remaining bread to make enough room for the dip. Cut the section you removed into cubes to serve with the dip.
4. Spoon the dip into the bread bowl and serve immediately.

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