WebCombine all ingredients in a bowl. Cover and chill in the refrigerator about 2 hours. Serve with your favorite dippers to your favorite people. A new serving idea: Hollow out …
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WebAdd spinach. Cook about 30 seconds or until spinach has wilted and reduced. Remove spinach from pan, and set aside to cool slightly. MAKE DIP. Meanwhile, in a large mixing bowl, whisk together …
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In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.
Bake until the dip is hot and bubbly, about 30 to 35 minutes. Homemade Spinach Artichoke Dip is even better than the classic restaurant appetizer. It’s hot, bubbly, cheesy, and just begging for some crusty bread or tortilla chips.