Knorr Sauerbraten Recipe

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WEB1 tbs olive oil. Directions: In a Dutch oven or heavy oven safe pot with lid, heat olive oil on medium high heat. Pat dry roast and sear in the olive oil until all sides are browned. Add …

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WEBJan 2, 2024 · Place roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie crumbs. Cook, covered, on low until meat …

1. Mix first six ingredients. Place roast in a 5-qt. slow cooker; add water.
2. Pour ketchup mixture over top. Add cookie crumbs.
3. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast from slow cooker; keep warm.
4. Strain cooking juices; skim fat. Transfer 4 cups juices to a saucepan; bring to a boil.

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WEBSep 15, 2019 · Pour in vinegar and water. Add roast. Refrigerate for two days, turning meat approximately every 12 hours during marinating time. Place meat in a crock pot. Strain the marinade and add 1 cup of liquid to …

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WEBJan 29, 2020 · Generously season the meat all over with the salt and pepper. Heat the oil over high heat in a large cast iron or heavy-bottomed skillet until shimmering. Add the beef and sear each side until deeply …

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WEBSep 7, 2019 · Instructions. In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and …

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WEBAug 14, 2023 · Remove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. Place the strained vegetables in the pot (along with the bacon if using) and …

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WEBAdd beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker. Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours. Add brown …

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WEBDec 7, 2013 · Add the chopped onions, carrots, and celery to the fat in the pot and cook over moderate heat. Stir frequently, for 5-8 minutes, or until the veggies are soft and light brown. Sprinkle the flour over the veggies. …

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WEBStep 1/4. For the marinade, peel and dice two onions and the carrot. In a large pot, bring red wine, raspberry vinegar, bay leaves, juniper berries, cloves, allspice, berries, salt, and sugar to a boil. Let simmer for approx. …

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WEBNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is tender. Then, remove the sauerbraten to a cutting board to rest for 10 minutes. …

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WEBNov 2, 2022 · Pat the beef dry with paper towels. In a large dutch oven, heat the olive oil over medium-high heat. Brown the beef on all sides, about 5 - 6 minutes per side. Pour the reserved marinade over the beef and …

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WEBFeb 10, 2010 · Steps. 1. In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves. 2. Cover; cook on Low heat setting 7 to 9 hours. 3. About 15 minutes before serving, cook noodles as directed on …

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WEBPlace over medium heat, and bring to a lively simmer. Mix together the flour and butter until well blended, then add to sauce, stirring until sauce is thickened. Add a small amount of …

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WEBOct 12, 2023 · Preparation. Step 1. Combine all ingredients except beef to form marinade. Marinate beef for two to three days. Step 2. Cook meat in marinade on top of stove over …

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WEBNov 18, 2022 · Whisk together all of the marinade ingredients, pour over the beef, then cover tightly and refrigerate for 5-7 days, turning daily. When the meat has marinated, remove it from the marinade and pat dry, …

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WEBJul 18, 2017 · Instructions. . In a large saucepan, combine the roast ingredients except the meat and oil. Bring to a boil over medium-high heat. Remove from heat. Cool completely. . Place the meat in a large bowl or …

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WEBOct 9, 2020 · How to make sauerbraten goulash with ground beef: In a large skillet sauté sliced onions and shallots in olive oil until slightly caramelized. Add ground beef and cook, stirring occasionally until …

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