Instructions. In a large skillet, add cubed or diced chicken and oil. Heat chicken for 5 minutes or until browned on both sides and cooked. Add cooked bacon, frozen peas and …
Preview
See Also: Chicken Recipes, Low Carb RecipesShow details
1 Heat oil in large nonstick skillet over medium-high heat. Cut chicken into bite-sized pieces and cook chicken 5 minutes. 2 Stir in thawed vegetables and Knorr® Ready to Heat Chicken Flavored Fried Rice; cook 3 minutes. While Rice mixture is cooking, scramble eggs, then stir into hot rice mixture and cook until done, about 1 minute.
Chicken Casserole from Knorr® Recipe Allrecipes Just Now Step 1. Preheat oven to 400 degrees F. Advertisement. Step 2. Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes.
Heat a little olive oil in a pan, saute some diced onions, add in your cooked chicken, garlic, and ginger, and get it all cooking together. Stir in the cauliflower rice and season with soy sauce or coconut aminos and chili paste or sriracha. Once the cauliflower starts to soften up, push it off to the side of the pan and crack in a couple of eggs.
This easy Chinese-inspired Chicken Fried Rice is the ultimate foolproof keto dinner recipe! You'll only need a few ingredients and less than 30 minutes to make it. Plus it's totally customizable and can be made vegetarian, pescatarian or lower-carb.