Kitchenaid White Bread Recipe

Listing Results Kitchenaid White Bread Recipe

WebJul 27, 2019 · Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 degrees F). If using active …

Rating: 4.7/5(16)
Category: Bread
Cuisine: American
Total Time: 2 hrs 45 mins
1. Combine milk, sugar, salt, and butter in small sauce pan. Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 degrees F).
2. If using active dry yeast, dissolve yeast in warm water in a warmed mixer bowl and let stand for 10 minutes.
3. Add lukewarm milk mixture and yeast/water mixture to 4 1/2cups of flour.
4. Attach dough hook and turn speed to 2 and mix 1 minute. Continue on Speed2, adding 1/2 cup flour at a time until dough clings to hook and cleans the side of the bowl.

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WebJan 1, 2024 · Instructions. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is …

Rating: 4.8/5(40)
Total Time: 3 hrs
Category: All Bread Recipes
Calories: 159 per serving

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WebNov 7, 2009 · Cool to lukewarm. Dissolve yeast in warm water in warmed bowl. Add lukewarm milk mixture and 4 1/2 cups flour. Attach bowl and dough hook. Turn to speed …

Rating: 5/5(29)
Total Time: 2 hrs
Category: Breads
Calories: 1425 per serving
1. Combine milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.
2. Dissolve yeast in warm water in warmed bowl. Add lukewarm milk mixture and 4 1/2 cups flour. Attach bowl and dough hook. Turn to speed 2 and mix 1 minute. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans side of bowl. Knead on speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
3. Place in a greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about an hour.
4. Punch dough down and divide in half. Shape each half into a loaf and place in a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.

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WebFeb 28, 2018 · Preheat the oven to 230 degrees centigrade. When ready to bake, slash the top of the dough and dust with a little extra flour. Place into the oven for around 15 …

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WebAdd the butter and salt to the bowl of a stand mixer fitted with the Dough Hook. Mix on the lowest speed for 10 minutes until the dough is smooth and forms a ball. If the dough is …

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WebMar 24, 2020 · Make homemade white bread with simple ingredients! It's so much easier than you think! Let me show you how from start to finish! ️ RECIPE HERE: https://www

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WebDec 29, 2012 · sugar. Add 2 Tbsp gluten. Put on the dough hook, and start the mixer at the. first speed. Run hot water in the sink till it is at its hottest, in my. case about 130′. Get two …

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WebApr 19, 2020 · Combine milk, sugar, salt, and butter in small sauce pan. Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm. (like testing a baby …

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WebJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until …

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WebJan 23, 2009 · Put yeast into a separate small bowl, add about 1 teaspoon of the sugar to the yeast and about 1/4 cup of the warm water. Stir well and let sit for about 10 minutes, …

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WebApr 18, 2020 · Transfer dough to a well oiled large bowl. Cover with plastic wrap and let rise until doubled (approximately 60-90 minutes). Pre-heat oven to 400 degrees and liberally …

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WebJan 24, 2024 · Instructions. In your mixer's mixing bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Turn mixer on low and slowly add …

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WebCombine milk, sugar, salt, and butter in small saucepan. Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 F. 2. If using active …

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WebMar 10, 2024 · Preheat the oven to 170 degrees F. This is to let the dough rise. Once the oven is preheated, turn the heat off. Place the loaf pan inside. Close the door and allow …

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WebOct 10, 2022 · Bake: Preheat your oven to 400 F° and position the oven rack on the lowest setting. Brush the loaf with melted butter and transfer the loaf to the oven. Bake for 30 to …

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WebPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size …

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WebMar 9, 2011 · To begin preparing this bread recipe, place the bread flour, sugar, yeast and salt into the mixing bowl on the stand mixer. Attach the flat beater. Mix on speed 2 until …

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