Kitchenaid Bread Recipe Book

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WebJul 27, 2019 · Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 degrees F). If using active dry yeast, dissolve yeast in warm …

Rating: 4.7/5(20)
Category: Bread
Cuisine: American
Total Time: 2 hrs 45 mins
1. Combine milk, sugar, salt, and butter in small sauce pan. Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 degrees F).
2. If using active dry yeast, dissolve yeast in warm water in a warmed mixer bowl and let stand for 10 minutes.
3. Add lukewarm milk mixture and yeast/water mixture to 4 1/2cups of flour.
4. Attach dough hook and turn speed to 2 and mix 1 minute. Continue on Speed2, adding 1/2 cup flour at a time until dough clings to hook and cleans the side of the bowl.

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WebFeb 5, 2013 · After kneading, stop, remove the dough hook and let the dough rest in the Kitchenaid mixer bowl for 10 minutes. Grease 2 bread loaf pans. Shape dough into 2 …

Rating: 5/5(6)
Category: Yeast Bread
Cuisine: Traditional White Bread
Total Time: 40 mins

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WebJan 8, 2018 · Pinch the bottom and sides shut to form a seam. Put the dough in a greased/floured loaf pan with the seam side down. Cover the pan and let the dough rise …

Reviews: 8
Servings: 10
Cuisine: American
Category: Kitchenaid Recipes

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WebMar 11, 2024 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy …

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WebSpray the preheated oven with water. Repeat after 30 seconds. When the oven has reached the recommended temperature, open the oven door and place the dough inside. Once …

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WebTurn to speed 2 and mix for 30 seconds. In saucepan, combine water, honey, and butter. Heat to 120°F to 130°F. On Speed 2, slowly add warm liquids to flour mixture, mixing for …

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WebWarm the mixing bowl with a cup or two of hot tap water. Swirl it around a bit and then dump it out. Dissolve the yeast in the 1.5 cups of warm water in the warmed bowl, whisking a …

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WebOct 30, 2019 · Bake at 450°F for 25 minutes, then remove from oven. Beat egg white and water together; brush each loaf with the mixture. Bake another 5 minutes. Allow to cool …

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Web5-6 C (1# 13 oz.) Unbleached bread flour Directions: 1. Combine milk, sugar, salt, and butter in small saucepan. Heat over low heat and stir until butter melts and sugar …

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WebGet creative with bread. Step up your baking game with 70 exciting recipes in the KitchenAid Breads & Brioches illustrated cookbook. Use your Artisan stand mixer and …

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WebDec 30, 2021 · Parmesan Pimiento Bread. This gorgeous golden colored bread if flavored with Parmesan cheese, fresh rosemary and savory pimiento peppers. The bread bakes …

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WebDec 30, 2021 · Attach mixing bowl to 4.5 – 5 qt tilt head KitchenAid Stand Mixer. To warmed bread bowl add buckwheat flour, potato starch, oat flour and salt. Attach dough …

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WebStep-01: Mixing the Ingredients. Start by connecting the KitchenAid Artisan Bread Bowl to your stand mixer, fitting it with the dough hook. Add flour, yeast, and salt to the bowl. Mix …

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WebPrepare all your ingredients at your workstation. Warm the KitchenAid® Bread Bowl by filling it with hot water - then, pour out the water and pat dry. Add the flour, yeast, and …

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WebCombine milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed …

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WebAttach dough hook to KitchenAid® Artisan® Stand Mixer. Add warm milk mixture and 2 cups flour to mixer bowl and turn to speed 2. Mix until batter-like consistency, 2 to 3 …

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