Kitchen Sink Cookies Oatmeal Cranberry Coconut Applesauce Cookies

Listing Results Kitchen Sink Cookies Oatmeal Cranberry Coconut Applesauce Cookies

WebApr 15, 2024 · Mix in ⅓ to ½ cup of dried fruit such as raisins or dried cranberries. Finely chop or grate half of an apple and mix the chopped apple into the cookie dough. If you …

Rating: 5/5(1)
Category: Cookies, Desserts & Treats
Cuisine: American
Calories: 111 per serving

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WebMay 6, 2021 · Whisk together the dry ingredients. Gradually add them to the wet ingredients, half at a time. Stir until fully combined. Add the coconut

Rating: 5/5(1)
Calories: 130 per serving
Category: Dessert
1. Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth. Add the sugars and continue beating until the mixture is light and fluffy, about 3-4 minutes. Add the eggs and vanilla and beat until smooth again.
2. Whisk together the dry ingredients. Gradually add them to the wet ingredients, half at a time. Stir until fully combined. Add the coconut and cranberries. Stir again.
3. Using a medium-size scoop to drop the dough onto a large baking sheet lined with a parchment lined baking sheet.
4. Bake for 12-14 minutes. Remove from the oven before the cookies are browned and when they still look soft, but not wet in the center. Let the cookies cool on the tray for at least 5 minutes; this will allow them to finish baking without overcooking.

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WebUse a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your …

Rating: 4.6/5(21)
Total Time: 18 mins
Category: Breakfast, Dessert, Snack
Calories: 38 per serving
1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

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WebOct 7, 2021 · 1. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. 2. In a stand mixer bowl with the paddle attachment, beat together the butter and sugars on medium speed until light and …

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WebNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought …

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WebJan 20, 2023 · Preheat oven to 350F. Line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars together until light and fluffy. Add egg and beat until …

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WebOct 6, 2021 · 1 c. dried cranberries. Directions: Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Cream on low speed until combined and fluffy. Add egg and applesauce and mix until …

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WebAug 30, 2023 · Preheat oven to 325 degrees F. In a large bowl, cream together butter and sugars until light and fluffy, at least 2-3 minutes, using a stand mixer or electric mixer. Beat in eggs and vanilla. Mix until well …

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WebNov 24, 2023 · Instructions. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a large bowl, beat the soft butter, brown sugar, and granulated sugar with an electric whisk until …

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WebJun 7, 2022 · Line two baking sheets with parchment paper and then set them aside. Make dough: In a large mixing bowl, whisk together the sugar, applesauce, and butter for 2 minutes until combined. Then add in the …

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WebDec 8, 2023 · Cream the butter and sugars. In the bowl of a stand mixer, combine the butter with the white and brown sugar, then beat on high speed with the paddle attachment until the mixture is fluffy. Add the wet …

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WebAug 23, 2020 · Using either a hand or stand mixer, cream the butter and both sugars together until whipped and lightened, about two minutes. Add the peanut butter and beat until incorporated, about 30 seconds-1 …

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WebFeb 8, 2023 · Directions. Combine Dry Ingredients – In a mixing bowl add the flour, baking soda, cream of tartar, and salt. Combine the Wet Ingredients – Measure the oil, vanilla, and egg together. Beat Sugar and …

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WebUse a 2-tablespoon cookie scoop to measure the dough onto the prepared baking sheets about 2 inches apart. Gently press the mounds of dough flat on the top, and add extra M&Ms, chocolate chips, and pretzels if …

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WebNov 18, 2020 · Use a medium cookie scoop to scoop the batter from your bowl. Then press the batter with your fingers, down into the scoop to ensure there are no gaps in your cookie. (photo 4) Place your cookies onto the …

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WebJul 14, 2022 · In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats. …

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WebJan 23, 2012 · Instructions. Place rack in the center of the oven. Preheat oven to 350F degrees. Line two cookie sheets with parchment paper or spray them with non-stick cooking spray. In a large bowl, whisk together …

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