Kirkland Five Cheese Tortellini Recipes

Meaty Tortellini Skillet Valerie's Kitchen

WEBMay 12, 2020 · Drain off as much grease as possible and return the skillet to the heat. Add the onion and garlic and cook, stirring, for 2 to 3 …

Rating: 5/5(30)
1. Add the olive oil to a large, deep sauté pan or Dutch oven and place it over MEDIUM heat. Add the beef (or sausage) and cook, stirring, until crumbled and browned. Drain off as much grease as possible and return the skillet to the heat. Add the onion and garlic and cook, stirring, for 2 to 3 minutes, until softened. Add the marinara, diced tomatoes, water, Italian Seasoning, and pepper. Stir to combine the mixture well. Stir in the uncooked tortellini. Bring the mixture to a boil then reduce the heat to MEDIUM-LOW, cover, and simmer for about 10 to 12 minutes or until the tortellini is tender.
2. Stir in the cream (or half and half), cover and allow to simmer for a few minutes or until warmed through. Sprinkle with 1/3 cup Parmesan and serve with remaining Parmesan on the side.

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