One-sixteenth of the loaf contains 190 calories, five grams of fat, 260 milligrams of sodium, 31 grams of carbohydrates, two grams of fiber, seven grams of sugar and five grams of protein. These are pretty typical nutrition facts for bread. The fat content comes from the walnuts and the sugar from the cranberries and added sugar.
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WEBNov 28, 2023 · Instructions. In a small bowl, add cranberries and 1 cup hot water (this water is separate from the water in the recipe). Let the cranberries soak for about 15 minutes …
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WEBJan 26, 2024 · Add the flour, two tablespoons sugar, cranberries, walnuts, olive oil, and kosher salt to the mixing bowl. Bread Dough. Then stir until …
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WEBOct 30, 2023 · In a large bowl combine the dry ingredients consisting of all-purpose flour, the rye flour if using, brown sugar, salt, yeast, dried cranberries and walnuts. If you like a little orange zest can also be …
WEBDec 12, 2023 · For active dry yeast: Heat the water between 100 and 110 degrees Fahrenheit, add yeast, and rest for 5 minutes to ensure it's foamy (activated). Next, mix yeast, water, sugar, salt, olive oil, and flour to form …
WEBIngredients. 1 1/3 Cups – Milk (lukewarm) – 307 milliliters 6 Tablespoons – Unsalted Butter (softened) – 86 grams 4 Cups – Bread Flour – 480 grams 1/4 Cup – Light Brown Sugar (packed) – 54 grams 1 1/2 Teaspoons – …
WEBNov 29, 2023 · Preheat the oven to 400℉. Line a 9×5 inch loaf pan with parchment paper long enough to cover both long sides and the bottom and leave some tails hanging over for easier removal. Spray the short ends …
WEBDec 2, 2020 · Bake the cranberry walnut bread: While the dough is doing its final rise, place a 6-quart Dutch oven in the oven and let it preheat to 450°F. Use a sharp knife or scissors to score the bread dough on the top with a …
WEBSep 15, 2021 · Instructions. In a large mixing bowl, measure and add; bread flour, wheat flour, sugar, kosher salt, cinnamon and nutmeg and yeast. Stir to combine. Add dried cranberries and toasted chopped …
WEBNov 29, 2023 · Instructions. Add flour, yeast and salt to large bowl (large enough for dough to double), stirring yeast into one portion of flour, salt the other, then stir together. Toss cranberries and walnuts and stir well to …
WEBOct 8, 2018 · Spray the inside of a 9×5-inch loaf pan with nonstick cooking spray. Place a wide strip of parchment paper along the width of the bottom of the loaf pan, and up the long sides. Set aside. In a large bowl, beat …
WEBOct 20, 2022 · Step 2 Mix the dough and let it rise for 18 hours. In a large bowl, whisk the flour with salt. Then, add the yeast mixture and honey, and combine until no pockets of flour remain, without over-mixing. Stir in the …
WEBNov 23, 2021 · In a large bowl, mix all ingredients together until combine. Cover with plastic wrap and let sit in a warm place (at room temperature) for 12-24 hours until the dough is bubbly and has doubled (or a little over …
WEBNov 17, 2021 · Instructions. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, ginger, and salt. In a …
WEBJan 22, 2018 · Preheat the oven to 475 F (246 C). Place the dutch oven with the lid in the oven so it also heats up at the same time (you want it to be super hot when you put the dough in). When the oven is fully heated, …