Kirkland 5 Cheese Tortellini Recipes

EASY Baked Tortellini (Beefy, Cheesy, AMAZING!)

WEBOct 16, 2023 · How to Make Baked Tortellini. Preheat the oven and grease a baking dish. Pour frozen tortellini into a colander and run under warm …

Rating: 5/5(71)
1. Preheat oven to 350°F. Grease a 3-quart baking dish and set aside.
2. In a large pot set over medium heat, brown ground beef and garlic until meat is no longer pink, breaking it up and stirring frequently. Drain fat. Season meat with garlic powder, dried basil, dried parsley, dried oregano, dried thyme, crushed red pepper flakes (if desired), and salt and freshly ground black pepper, to taste.
3. Stir pasta sauce into cooked ground beef. Pour frozen tortellini into a colander and run under warm water for a minute to slightly thaw. Drain and stir tortellini into meat sauce.
4. Remove pot from heat and stir in half of the grated mozzarella. Transfer tortellini/meat sauce into the prepared baking dish. Top with remaining grated mozzarella and sprinkle with grated Parmesan. Cover with foil and bake for 20 minutes. Remove foil and bake for about 20 minutes more, or until hot and bubbly.

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Meaty Tortellini Skillet Valerie's Kitchen

WEBMay 12, 2020 · Drain off as much grease as possible and return the skillet to the heat. Add the onion and garlic and cook, stirring, for 2 to 3 …

1. Add the olive oil to a large, deep sauté pan or Dutch oven and place it over MEDIUM heat. Add the beef (or sausage) and cook, stirring, until crumbled and browned. Drain off as much grease as possible and return the skillet to the heat. Add the onion and garlic and cook, stirring, for 2 to 3 minutes, until softened. Add the marinara, diced tomatoes, water, Italian Seasoning, and pepper. Stir to combine the mixture well. Stir in the uncooked tortellini. Bring the mixture to a boil then reduce the heat to MEDIUM-LOW, cover, and simmer for about 10 to 12 minutes or until the tortellini is tender.
2. Stir in the cream (or half and half), cover and allow to simmer for a few minutes or until warmed through. Sprinkle with 1/3 cup Parmesan and serve with remaining Parmesan on the side.

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