DirectionsStep1Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan.Step2In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder.Step3In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.Step4Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick. Stir in cheese.Step5Scoop 1⁄4 cup of batter and place into muffin mold. The batter is sticky so you will likely need to use a spatula to scrape and remove all the batter from the measuring cup. Repeat until all batter is used upStep6Bake biscuits about 10-11 minutes or until tops are golden and toothpick inserted comes out clean.Step7Allow biscuits to cool slightly before eatingIngredientsIngredients1 ½ cupsSuperfine Almond Flour¼ teaspoonSalt1 tablespoonBaking Powder½ teaspoonGarlic Powder½ teaspoonOnion Powder2 Large Eggs½ cupSour Cream (see notes)4 tablespoonsUnsalted Butter (melted)½ cupCheddar Cheese (shredded)See moreNutritionalNutritional222 Calories20 gTotal Fat68 mgCholesterol4.7 gCarbohydrate184 mgSodium7 gProteinFrom kirbiecravings.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Low Carb Drop Biscuits - Recipe by That's Low Carb!?thatslowcarb.comLow Carb Sour Cream Biscuits - That Low Carb Lifethatlowcarblife.comCheddar Keto Biscuits - Allrecipesallrecipes.comKeto Buttermilk Biscuits - Low Carb, Gluten-Free, EASY - …joyfilledeats.comKeto Cheddar Biscuits (Red Lobster Copycat) – Melanie …melaniecooks.comRecommended to you based on what's popular • Feedback
Keto Lemon Cake
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WebKirbie's Cravings. 20,656 likes · 134 talking about this. A food blog based in San Diego, sharing recipes, restaurant experiences, travel and all things food.
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