King Prawn Recipes Jamie Oliver

Easy prawn curry Jamie Oliver recipes

WEBJul 31, 2020 · Peel and matchstick the ginger. Trim the spring onions and slice into 2cm lengths. Put it all into a large non-stick frying pan on a …

1. Put 1 mug of rice and 2 mugs of boiling kettle water (600ml) into a medium nonstick pan with a pinch of sea salt.
2. Boil for 10 minutes, then reduce to a low heat for 5 minutes, after which you'll be able to turn it out as a rice cake.
3. Meanwhile, peel the garlic and finely slice with the chilli.
4. Peel and matchstick the ginger. Trim the spring onions and slice into 2cm lengths.

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Garlic and chilli prawns recipe Jamie Oliver seafood …

WEBOct 26, 2017 · Pick and finely chop the parsley leaves. Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium …

1. Peel the prawns, removing the heads and leaving the tails on.
2. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.Peel the garlic and finely chop with the chilli (deseed if you like).
3. Pick and finely chop the parsley leaves.
4. Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium-high heat, add the garlic and chilli and fry for 30 seconds to flavour the oil, before stirring in the paprika.Add the prawns and fry for 2 minutes on each side, or until cooked through, adding most of the parsley when you turn the prawns.Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.

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