King Arthur Tuscan Bread Recipe

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WebCover the loaf with greased plastic wrap, and let it rise for 30 to 45 minutes, until noticeably puffy. While the loaf is rising, place a pizza stone in the …

Rating: 4.3/5(58)
Calories: 89 per serving
Total Time: 2 hrs 12 mins
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a large bowl, combine all of the ingredients, mixing and kneading to make a smooth, very soft dough., Place the dough in a greased bowl, cover, and let rise at room temperature until puffy but not necessarily doubled (about 1 hour)., After the first rise, deflate the dough and form into a large round or a long loaf.
3. Place on a parchment-lined baking sheet, or on a piece of parchment, if you're going to bake on a pizza stone., Cover the loaf with greased plastic wrap, and let it rise for 30 to 45 minutes, until noticeably puffy., While the loaf is rising, place a pizza stone in the oven and preheat it to 375°F., When the bread is almost doubled, uncover it and slash the top a few times.
4. Bake for 30 to 35 minutes, until the center measures 190°F when measured with a digital thermometer., Remove from the oven and cool for 30 minutes before slicing., Store wrapped at room temperature for 4 days, or freeze for longer storage.

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WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WebNov 4, 2020 · Place the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or …

Rating: 4/5(124)
Total Time: 1 hr 45 mins
Category: Breakfasts & Brunches
Calories: 124 per serving

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Web3 cups unbleached white bread flour (I used King Arthur) 2 teaspoons coarse kosher salt. 1 teaspoon garlic powder. 1/2 teaspoon instant or other active dry yeast. 1 cup cool (55 to …

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WebJul 28, 2010 · 1 1/4 teaspoons active dry yeast. 1/3 cup warm water. 1 cup room-temperature water. 3 3/4 cups unbleached all-purpose flour. Make the sponge the night …

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WebHow to bake keto-friendly bread. Shape the dough into a 9” log and place it into the prepared pan. Cover the pan loosely with a lightly greased piece of plastic wrap or a …

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WebMar 24, 2023 · Preheat your oven to 220°C (425°F). Remove the dough from the cloth and place it in a floured baking pan. When the oven is preheated, place a heatproof dish filled …

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WebMay 26, 2015 · The hearth should be about 350-375 degrees and the over all oven 450-500. Place loaf in the oven and bake for about 35 – 45 minutes. The loaf is done at 190 …

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WebDirections. For the slurry, combine the yeast and ½ cup of water in a bowl; stir and set aside. Measure 2 cups of the unbleached flour into a large bowl. Make a hole in the center of …

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WebTuscan-Style Bread with Herbs, a vegan recipe from King Arthur Baking. Punchfork. Log in Sign up Discover. Recipes Publishers About. About How it Works FAQ Account. Sign …

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WebRemove the bread from the oven, and cool it on rack before slicing. Store the bread in a plastic bag at room temperature. Nutrition Facts : Calories 115.4, Fat 2.2, SaturatedFat …

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WebApr 5, 2023 · This is a faithful copycat of Wegmans' Garlic Tuscan Bread, which is super soft and moist underneath a crusty exterior. The recipe is derived based on the or

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WebPlace in lightly greased bowl, cover, and let rise 1 1/2 to 2 hours, until puffy. • Gently deflate and divide into three pieces. Roll into 20"-long ropes, tapering ends slightly. Place on …

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WebApr 9, 2021 · Place the butter in the freezer for at least 10 minutes. Preheat the oven to 425°F (220°C). In a medium bowl, mix all dry ingredients together (flour, baking powder, …

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WebMar 7, 2024 · Preheat an oven to 375F. Rip the bread into bite-size pieces about 1-2-inches big, then place on a rimmed baking sheet. Drizzle with 2 Tbsp of extra virgin olive oil, …

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WebPlace the bread in the oven — onto the baking stone, if you're using one, or simply onto a middle rack, if it's on a pan — and carefully pour the 1 cup hot water into the shallow pan …

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