King Arthur Stollen Recipes

Christmas Stollen Recipe King Arthur Baking

WEBCover them, and let them rise for 45 to 60 minutes, until puffy. While the stollen are rising, preheat the oven to 350°F, with a rack in the upper …

Rating: 4.8/5(51)
1. To prepare the fruit: Combine the fruits and orange juice or rum, cover, and set aside at room temperature for up to 12 hours.
2. This mixture will be added to the dough in step 5., To prepare the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
3. Using a stand mixer, mix and knead together all of the dough ingredients (except the almonds) to make a smooth, soft dough., Cover the dough and let it rise until puffy, about 60 to 90 minutes., To make the filling: Divide the marzipan into three pieces and shape each into a flattened 7" log., To assemble the stollen: Knead the fruit and almonds into the dough.
4. Turn the dough out onto a lightly greased surface, divide it into three pieces, and shape each piece into an 8" x 6" oval., Place one piece of almond paste or marzipan down the longer center of each oval, and fold dough over it lengthwise, leaving the top edge of the dough just shy of the bottom edge., Press the top edge firmly to seal it to the dough below., Place the loaves on a lightly greased or parchment-lined baking sheet.

Preview

See Also:

Show details

Shortcut Stollen The Merchant Baker

WEBDec 9, 2015 · Instructions. Preheat oven to 325 degrees F. Line a large sheet pan with parchment and sprinkle it with a light layer of flour. Set …

Rating: 5/5(1)
1. Preheat oven to 325 degrees F. Line a large sheet pan with parchment and sprinkle it with a light layer of flour. Set aside. (I used a half sheet pan)
2. Whisk together flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
3. Add butter pieces and using a pastry cutter or two knives, cut the butter into the flour until the mixture looks crumbly. You're not looking for pea sized pieces this time, you just want to mix the butter into the flour and insure it's mixed throughout. As soon as you don't see any chunks, left, you're done.
4. Stir in lemon and orange zest and toss in the flour mixture until zest pieces are separated and incorporated into the flour mixture.

Preview

See Also:

Show details