King Arthur Rum Cake Recipe

Listing Results King Arthur Rum Cake Recipe

Web2 cups (241g) King Arthur Unbleached All-Purpose Flour 1 1/2 cups (298g) sugar 3.4-ounce box instant vanilla pudding mix (not sugar-free)* 2 teaspoons baking …

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WebKeyword: keto rum cake, LCHF, low carb Servings: 15 Calories: 208kcal Ingredients For the Cake: …

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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WebFor the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, …

Rating: 4.5/5(73)
Estimated Reading Time: 2 minsServings: 12Total Time: 45 mins1. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum.
2. Pour in the almond flour and baking powder.
3. Mix thoroughly.
4. Pour into a greased bundt pan.

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WebThis recipe for low-carb rum cake uses a combination of butter, and cream cheese as well as a rum butter sauce that soaks into the baked cake, making this a very …

Reviews: 12Calories: 275 per servingCategory: Low Carb Keto Cakes

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WebFor the Cake: 5 Large Eggs separated ¼ teaspoon cream of tartar 6 tablespoon melted butter divided 1 teaspoon vanilla 4 oz cream cheese softened ¼ cup +2 …

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WebLegit Low Carb King Cake. Yield: 16-18 slices *For good results PLEASE use gram measurements!! I have created an Instagram story and it’s saved under my …

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WebHow to Make Keto King Cake. In a small bowl, add the yeast, inulin, and warm water. Set aside in a warm place to proof for 5 minutes. In a large mixing bowl, add …

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WebCombine all cake ingredients in a blender. Blend until smooth. Grease 9 x 9 cake pan, bundt pan, 8 inch brioche pan or equivalent. Spoon in batter and spread …

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WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, …

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WebCheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe

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WebIncredibly moist and rich, this golden Bundt cake is both striking in looks and taste. With a rum-infused batter and a sweet, syrupy rum-flavored glaze, ever

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Web1 cup low carb sugar substitute more or less (I use ¾ cup) 1 ½ cups packed grated zucchini about 295 grams (one medium) 1 cup loosely packed grated carrots …

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WebPour into the prepared bundt pan and level off the top with an offset or regular spatula. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. . …

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WebNutrition: Eat Fit King Cake vs. Traditional King Cake. Ounce-for-ounce, the Eat Fit King Cake has: • No artificial food dyes, compared to the yellow 5, yellow 6, red …

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WebLow Sugar No Bake Strawberry Cheesecake. A great light dessert, low in sugar and great for diabetics. CALORIES: 187.5 FAT: 3.5 g PROTEIN: 10 g CARBS: 25.5 g FIBER: …

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WebHow to make keto ginger rum cake. Prepare the cake pan: Use a 9 or 10″inch pretty bundt pan. Grease it very well with butter or ghee, then dust with any keto flour. Mix the dry …

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WebI'm made a keto Rum and Raisin cake and the result was absolutely mind blowing. This cake is so buttery, so fragrant, sweetened with zero calories erythritol

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Frequently Asked Questions

How to make keto rum cake?

Keto rum cake is no exception. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder, and salt until well combined.

How many carbs are in a caribbean rum cake?

Only 1.9 net carbs per slice. Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).

How long does it take to bake a rum cake?

Stir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Pour the batter into the prepared pan and spread level with a spatula. Bake the cake for 50 to 60 minutes.

What is the best recipe for a keto king cake?

1 Tbsp double-acting baking powder 1/4 tsp salt Mild-flavored oil (like avocado oilor refined coconut oil) 2-3 tbsp water to brush on top of king cake before proofing Ingredients - Dough Filling 5 Tbsp Melted Butter Or Melted Butter Flavored Coconut Oil 1 1/2 Cups Keto Brown Sugar (Sukrin Goldor Brown Sugar Swerve)

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