King Arthur Rugelach Recipes

A new twist on rugelach King Arthur Baking

WebMay 1, 2018 · Divide the dough in half (rather than in three pieces), shape each half into a rough rectangle, wrap, and place in the fridge for about 60 minutes, so they're nice and cold but not rock-hard. Choose your fillings …

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GlutenFree Rugelach Recipe King Arthur Baking

WebCrust 16 tablespoons (227g) unsalted butter, at room temperature 6 ounces (170g) cream cheese, at room temperature 1/3 cup (74g) sour cream 1/2 …

Rating: 5/5(9)
Calories: 130 per servingTotal Time: 1 hr 45 mins1. To make the crust using a food processor: Place the flour and salt in the bowl of a food processor. Pulse briefly to combine. Cut the butter and cream cheese into chunks and add to the bowl along with the sour cream. Pulse just until the dough forms chunks, and you can squeeze it together.
2. To make the dough using a mixer: Beat together the butter, cream cheese, sour cream, and salt until smooth. Add the flour, mixing to make a stiff dough.
3. Divide the dough into three equal portions. Press each gently into a disk. Make the disks as round as possible, smoothing their edges; this will allow you to roll the disks into a perfectly round circle, making the resulting rugelach more attractive. Wrap the disks in plastic, and chill the dough for about 1 hour, until it's firm but not rock hard. Or chill longer (up to overnight), then warm for about 45 to 60 minutes at room temperature, until the dough softens enough to roll out without cracking.
4. To make the filling: Process the sugar, walnuts, dried fruit, and cinnamon in a food processor or blender until finely chopped and well combined (but not pasty). Don't have a food processor? Simply stir together the filling ingredients; your filling will be chunky rather than smooth.

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Rugelach Bakealong King Arthur Baking

WebOct 2, 2017 · 16 tablespoons (227g) unsalted butter, at room temperature 6 ounces (170g) cream cheese, at room temperature 1/3 cup (74g) sour cream 1/2 teaspoon salt 2 cups (241g) King Arthur Unbleached All …

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KetoFriendly Recipes King Arthur Baking

WebKeto-Friendly Pie Crust 3.8 out of 5 stars 12 Reviews Brownies & blondies Keto-Friendly Fudgiest Fudge Brownies 4.6 out of 5 stars 10 Reviews Sandwich buns & dinner rolls Keto-Friendly Rolls 4.4 out of 5 stars 20 …

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Baking savory rugelach King Arthur Baking

WebDate October 6, 2017 Rugelach is unique: It’s poised somewhere between a pastry and a cookie. It boasts a sweet filling of fruit and nuts, wrapped inside a soft cream cheese …

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Keto Chocolate Rugelach {3g net carbs} Resolution Eats

WebApr 26, 2018 · 4.8 from 9 reviews This recipe for Keto Chocolate Rugelach is a low carb take on a classic Jewish pastry. Author: Emily Krill Prep Time: 20 Cook Time: 27 Total Time: 47 minutes Yield: 13 cookies 1 x

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Keto Chocolate Rugelach Carb Manager

Web1 h 35 min Keto Chocolate Rugelach As the Festival of Lights approaches, delight your taste buds with a Keto-friendly twist on a traditional Hanukkah treat—Keto Chocolate …

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Rugelach with King Arthur The Dough Also Rises

WebOct 10, 2017 · However, in the spirit of trying new things, I signed up for emails from King Arthur Flour’s “bakealong” series in which the editors at K.A. choose a recipe of the …

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Assorted Rugelach – Cooking Keto with Lee

WebIngredients for the pastry: 4 oz cream cheese 2 cups of super fine, blanched almond flour, plus 1/2 cup reserved 1/4 cup natural, non-GMO granular erythritol 2 eggs 1/4 tsp. salt Ingredients for the fillings: 3 tbsp. melted …

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Rugelach Cookies with Cream Cheese Dough Sally's …

WebNov 29, 2016 · Roll each wedge up, beginning with the wide end and ending with the narrow end. Place the rolls point-side down onto the baking sheets, 8 on each. Repeat with the remaining two discs of dough. Preheat the …

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GrainFree Rugelach (with dairyfree option)

WebDec 23, 2016 · Instructions. Preheat oven to 350 degrees. Whisk together almond flour, potato starch, sugar, guar gum and salt. Using a pastry cutter or food processor, cut (or pulse) butter into flour, then add cubed cream …

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Low carb King Arthur Baking

WebNov 27, 2020 · How to bake keto-friendly bread It's possible to recreate bread's classic taste and texture — here's how. Jan 13, 2023 How to sub Baking Sugar Alternative for brown …

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Walnut Pinwheels or Rugelach Pastries Charlie …

Web1 Combine the mozzarella cheese, mascarpone cheese and butter in a microwave safe bowl. Microwave in 30 second intervals, stirring each time until the cheeses are completely melted. 2 In a food processor fitted with …

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"Dirty Keto" King Arthur Biscuits Modern Yum

WebApr 9, 2021 · To make low-carb jam, put ¼ cup of berries in the microwave for a minute, or until soft enough to mush with a fork. Then stir in a teaspoon of powdered erythritol (or a …

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Chocolate Rugelach Once Upon a Chef

WebPlace the flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of butter, cream cheese, and egg yolk. Process until the dough starts to come together …

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Chocolate Rugelach (Gluten Free + Refined Sugar Free) …

WebDec 12, 2016 · ★★★★ from 5 reviews These Chocolate Rugelach are incredibly tender and flaky, thanks to the cream cheese-based dough. These refined sugar-free and gluten-free rugelach are filled with dark …

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Low Carb Vegan Rugelach (glutenfree, dairyfree)

WebDec 15, 2020 · Super simple. Most modern takes on the dough add a little vanilla and sugar, though I prefer to keep things as minimalist as possible with the dough and defer to the filling for the flavor. Because we are …

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