Ingredients2 ¾ cupsKing Arthur Unbleached Bread Flour1 cupPumpernickel Flour2 tablespoonsRye Bread Improver (see tip below)3 tablespoonsBrown Sugar (or non-diastatic malt powder)1 tablespoonBlack Cocoa (for dark pumpernickel color)2 teaspoonsSalt9 ¼ cupsWater2 teaspoonsInstant Yeast1 tablespoonGranulated SugarSee moreNutritionalNutritional210 Calories1 gTotal Fat41 gCarbohydrate600 mgSodium9 gProteinFrom kingarthurbaking.comRecipeIngredientsNutritionalExplore furtherPumpernickel Bagels Recipeallrecipes.comPumpernickel Bagels Girl Versus Doughgirlversusdough.comPumpernickel bagels The Fresh Loafthefreshloaf.comThe Pumpernickel Bagel: A Dark and Mysterious Treat …newyorkbageldeli.comFeatured Formula: Pumpernickel Bagels 2019-03-21 …bakemag.comRecommended to you based on what's popular • Feedback
Pumpernickel Bagels
Preview
See Also: pumpernickel bagel recipesShow details
WebAug 7, 2023 · Instructions Making the Sponge. 1. In a large bowl, whisk together the warm water, yeast, and honey. 2. Stir in the rye flour and let the mixture stand for 15 minutes, …
See Also: everything bagel pumpernickel recipeShow details
WebPlace immediately into the oven. Bake the pumpernickel bread for 36 to 42 minutes, until the loaf is lightly browned and sounds hollow when …
See Also: Bread RecipesShow details
WebIncrease the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Cook the bagels for 2 minutes, flip them …
See Also: Baking RecipesShow details
WebMay 2, 2018 · Preheat oven to 425°F. While the dough rests, combine the bagel boil ingredients in a large, high-sided skillet over high heat. When the sugars have dissolved and the water is at a gentle boil (not a full, rolling …
See Also: Share RecipesShow details
WebJun 6, 2021 · Preheat oven to 350 F. Line 1-2 baking sheets with parchment paper, scatter cornmeal across if desired. (Optional!) There are two main ways of forming bagels. 1 - With roll each lump of dough into a thick …
WebJan 28, 2016 · Instructions. In medium bowl, whisk wheat flour and yeast into warm water until well combined. Let sit 10 minutes until slightly foamy. Meanwhile, in large bowl or bowl of stand mixer, whisk rye flour, cocoa …
WebMakes 8 bagels. 1 tablespoon (9 g) non-diastatic malt powder or 1 tablespoon (13 g) light brown sugar. 2 tablespoons (18 g) non-diastatic malt powder or 2 tablespoons (26 g) …
WebAdd the coffee or potato water, pumpernickel, and onion. Stir together, cover, and let bubble away at room temperature overnight. To make the dough: The next day, stir the …
See Also: Bread Recipes, Sourdough RecipesShow details
WebJun 25, 2021 · The dough will puff up slightly more. Preheat your oven to 425F (220C) Bring water to a simmer and add some baking soda. Gently drop the bagels into the water and …
See Also: Sourdough RecipesShow details
WebReady in 1h 5min. The following recipe gives instructions on preparing pumpernickel bagels, a type of NYC bagel. The dough is made with a mixture of bread and rye flour, …
See Also: Tea RecipesShow details
WebNov 19 2009 - 7:31pm. Best Bagels Ever. While your hunting down the perfect recipe, try ESSA bagels in NY on 50th and 3rd (and one on the lower east side too). Best bagels …
WebStir to combine and set aside to cool to lukewarm. Warm the remaining 1/4 cup water to approximately 110 degrees, and stir the yeast into it. Set aside to proof for 10 minutes. Put the molasses mixture in a large bowl, and add the yeast and mashed potatoes. Stir in the rye flour and enough whole wheat flour to make a stiff, sticky dough.
Web2 cups plus 2 tablespoons (256 g) King Arthur Unbleached All-Purpose Flour divided; 1 cup (106 g) King Arthur Pumpernickel Flour 2 tablespoons (18 g) Everything Bagel Topping 1 1/2 teaspoons instant …
WebMar 21, 2014 · Place on whole wheat setting. Mine takes approximately 4 hours. Allow bread to cool 15 minutes before removing from breadmaker. Then butter the top and sides of the bread to prevent the crusts from …
WebCover the bagels and let rest for 10 minutes. While the bagels are resting, preheat the oven to 400°F. To boil the bagels: Combine the water and baking sugar alternative in a wide, shallow pot; the water should be at …
See Also: Baking Recipes, Keto RecipesShow details
WebCover and let rise 1 1/2 to 2 hours, until almost doubled. Brush with egg white, sprinkle with seeds, and slash diagonally several times. • Bake in preheated 425°F oven for 18 to 22 …