King Arthur Gouger Recipes

Lighter Than Air Parmesan Puffs Recipe King Arthur …

WEBPrevent your screen from going dark as you follow along. Preheat the oven to 425°F. Line two baking sheets with parchment paper. In a medium …

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1. Preheat the oven to 425°F. Line two baking sheets with parchment paper., In a medium-sized saucepan set over medium heat, bring the water, butter, salt, and pepper to a boil, boiling and stirring until the butter is completely melted., Add the flour all at once and stir over the heat until the mixture forms a smooth ball; this should only take 20 seconds or so., Remove the pan from the heat, and transfer the dough to the bowl of your electric mixer. (If you have a hand mixer, you may leave the dough in the saucepan.), Beat in the Parmesan cheese, then add the eggs to the dough one at a time, beating well after each addition.
2. The dough will become very smooth and shiny.
3. Since eggs, even within a size range, vary quite a bit, check the dough after you've added 3 eggs.
4. If it's smooth, shiny, and has a pudding-like consistency (e.g., if you were to drop a tablespoonful onto a baking sheet, it would be fairly smooth, but would hold its shape nicely and not spread), then don't add the remaining egg., Using a tablespoon cookie scoop or a spoon, drop large chestnut-sized (1 1/4") balls of dough the baking sheets, leaving about an inch between them.

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