King Arthur Flour Sourdough Discard Recipes

Listing Results King Arthur Flour Sourdough Discard Recipes

WEBMay 13, 2024 · 9) Do-Nothing Sourdough Bread. This recipe is as low-effort, high-reward as it gets. The artisan-style loaf is made with sourdough discard you can use straight …

Preview

See Also:

Show details

WEBApr 18, 2024 · How to add sourdough discard to a recipe: Because sourdough starter is usually equal parts flour and water by weight, take the amount of discard starter and …

Preview

See Also:

Show details

WEBApr 12, 2020 · Take this recipe for Whole-Grain Buttermilk Pancakes (pictured above). In this recipe you'd simply use 1 cup of sourdough starter and subtract 1/2 cup of the …

Preview

See Also:

Show details

WEBNov 12, 2020 · Work with the sourdough cracker dough until it comes together into a ball. Step 2: Refrigerate. Cut the dough into two pieces and refrigerate for half an hour or up to a day. Step 3: Roll it out. Working …

Preview

See Also: Sourdough RecipesShow details

WEBThese 16 sourdough discard recipes make the most of that excess starter you have to hang around after feeding your starter. From blueberry muffins to savory pancakes to …

Preview

See Also: Baking Recipes, Sourdough RecipesShow details

WEBApr 22, 2020 · To make sourdough crumpets, you simply combine 1 cup of sourdough discard with a bit of sugar, baking soda, and salt, then drop dollops of the mixture onto a hot buttered skillet. To make true crumpets, …

Preview

See Also: Sourdough RecipesShow details

WEBLine a muffin tin with paper liners or spray with nonstick spray. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour (180 grams/ 1 ½ cups), granulated sugar (130 grams, ⅔ cup), baking powder …

Preview

See Also: Muffin Recipes, Sourdough RecipesShow details

WEB2 days ago · In another mixing bowl, add the mashed bananas, egg, brown sugar, and sourdough discard, whisk together until thoroughly combined and blended together. …

Preview

See Also: Bread Recipes, Icing RecipesShow details

WEBDec 21, 2021 · Instructions. . Use a paper towel, a napkin, or your finger to grease the insides of 4 or 5 english muffin rings with some butter. Make sure that the butter is spread evenly, but not too heavily. Set aside. . In a …

Preview

See Also: Scone Recipes, Sourdough RecipesShow details

WEBAug 22, 2020 · Add the sourdough discard and vinegar to the bowl and then use a fork to incorporate them into the mixture. Switch to your hands and press the dough together until there are no dry bits left in the bowl. …

Preview

See Also: Sourdough RecipesShow details

WEBMar 26, 2024 · Directions: 1. Add 1 tbsp of lemon juice or vinegar to 1 cup milk and let sit for 10 min (this forms buttermilk) 2. Combine sourdough starter, milk/lemon juice, …

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WEBJun 16, 2021 · Preheat oven to 450° F. Bake 12-14 minutes until very lightly browned on top. The internal temperature should be at least 190°F. While the knots are baking, in a small saucepan over medium-low heat, melt …

Preview

See Also: Sourdough RecipesShow details

WEB1 cup (227g) discard sourdough starter 2 cups (241g) King Arthur Unbleached All-Purpose Flour 2 tablespoons (28g) sugar 2 cups (454g) buttermilk Waffle or pancake …

Preview

See Also: Baking Recipes, Sourdough RecipesShow details

WEBPreheat the oven to 325°F with a rack in the middle. Line a baking sheet with a piece of parchment and set aside. In a medium bowl, combine all the ingredients, stirring vigorously with a spatula until evenly combined. …

Preview

See Also: Sourdough RecipesShow details

WEBDec 8, 2020 · How to turn discard starter into delicious pizza crust. Nov 5, 2009. Sick of throwing away so much discard from maintaining your sourdough starter? We get it

Preview

See Also: Baking Recipes, Sourdough RecipesShow details

WEBApr 17, 2024 · 1/2 cup of room-temperature water. Step 2: After your starter has doubled, place 1 3/4 cups of room temperature water into a large bowl. Add 2 cups of your active …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WEBPrevent your screen from going dark as you follow along. Preheat the oven to 425°F, with a rack in the upper third. Grease a baking sheet, or line it with parchment. Combine the flour, baking powder, and salt. Work the …

Preview

See Also: Baking Recipes, Biscuit RecipesShow details

Most Popular Search