King Arthur Keto Wheat Flour Blend is Non-GMO Project Verified and a perfect substitute for all-purpose flour Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes We are King Arthur Baking Company.
Traditionally, keto baking relies on alternative flours like almond flour or coconut flour to keep recipes low-carb. And while they certainly enable some fantastic baking (have you tried Keto-Friendly Parmesan-Chive Muffins yet?), the only problem is that neither of these flours works well in yeast bread.
Keto Wheat Flour can be swapped 1:1 for all-purpose flour in a recipe by volume or weight. Seriously! You can sub the flour with no additional changes in all cases and get good results, but if you want to take your baking a step further, we have a few tips to maximize success:
The quickest way to get started with low carb flours is to use recipes that have been developed using them. Most low carb flours cannot be directly substituted for all purpose wheat flour without drastically changing the results.