King Arthur English Muffin Bread Recipe

Listing Results King Arthur English Muffin Bread Recipe

Web1/4 teaspoon garlic powder (optional*) 2 tablespoons unsalted butter, melted and cooled to room temperature. 2 tablespoons honey. 182 grams water, room temperature (about 3/4 cup) 182 grams whole milk (about 3/4 cup), …

Preview

See Also:

Show details

WebFeb 11, 2022 · English Muffin Bread Recipe. In a large mixing bowl, stir together the flour, water, salt, sugar, and yeast with a sturdy spoon or …

Rating: 5/5(71)
Calories: 161 per serving
1. In a large mixing bowl, stir together the flour, water, salt, sugar, and yeast with a sturdy spoon or dough whisk until it is moist with no dry pockets. The dough will be shaggy and very sticky. Spray a piece of plastic wrap with nonstick cooking spray. Place the bowl in a warm, draft-free place until the dough looks puffy and bubbly and has risen to about double its size, about 1 hour.
2. While the dough rises, spray two loaf pans with nonstick cooking spray and sprinkle 1/4 cup of cornmeal in each pan. Tilt the pans, tapping gently, until the cornmeal coats the sides and bottom of the pan, tapping out the excess cornmeal.
3. Use nonstick cooking spray to generously grease your hands, and divide the dough between the two prepared pans. The pans should be no more than halfway full. If needed, prepare one more loaf pan to hold any excess dough.
4. Cover the pans loosely with oiled plastic wrap and let rise in a warm, draft-free place until the dough is once again bubbly and puffy looking and just peeking above the edges of the pans, about 30 minutes. While the dough is rising, preheat the oven to 350°F.

Preview

See Also: Bread Recipes, Muffin RecipesShow details

WebLet the dough rise for about 1 hour at room temperature, and then chill in the refrigerator for 10 to 24 hours; this will develop its flavor even more. To cut the muffins: Turn the dough out onto a work surface dusted with 45g …

Preview

See Also: Baking Recipes, Muffin RecipesShow details

WebJan 26, 2021 · Preheat the oven to 400°F, while the dough rises. Once risen, remove the plastic wrap and bake the bread for 22-27 minutes, until it’s golden brown and the interior temperature is 190°F. Remove from …

Preview

See Also: Bread Recipes, Muffin RecipesShow details

WebApr 2, 2013 · Place 2 large egg yolks, 2 to 3 teaspoons lemon juice (to taste), 1/8 teaspoon salt, and a dash of Tabasco into a small blender or food processor. Heat 1/2 cup (8 tablespoons) butter until very hot, either in a …

Preview

See Also: Baking Recipes, Muffin RecipesShow details

WebAlternatively, divide the dough into 24 pieces (total). Shape each piece into a round ball, then flatten each ball into a 3" round. For a somewhat more even rise as the muffins cook, flatten each ball slightly larger than 3", …

Preview

See Also: Baking Recipes, Muffin RecipesShow details

WebCOMBINE mix, yeast, water, egg, and butter. Beat until dough is glossy, about 6-8 minutes. • COVER bowl, and let dough rise at warm room temperature until doubled in size, about …

Preview

See Also: Muffin RecipesShow details

WebSep 16, 2022 · To Griddle and Serve: Preheat an electric griddle to 325°F (160°C) or warm a 12-inch cast iron skillet or griddle over medium-low heat. When it's sizzling-hot, add …

Preview

See Also: Muffin RecipesShow details

WebOct 26, 2018 · Instructions. Before scooping your flour, fluff it up with a whisk or large spoon. Use the scoop and level method for measuring. Measure 3 cups flour into a large mixing bowl, or the bowl of a stand …

Preview

See Also: Bread Recipes, Dinner RecipesShow details

WebJun 17, 2021 · Instructions. Combine warm milk, butter, salt, sugar and egg together in the bottom of a stand mixer. In a different bowl, mix half the flour and yeast. Using the dough hook with the stand mixer on low, slowly …

Preview

See Also: Muffin RecipesShow details

WebDec 9, 2020 · Transfer the dough to a large oiled bowl and cover. Let rise for 2 hours, until the dough is puffy. After 2 hours deflate it and turn it out onto the counter. If the dough is terribly sticky sprinkle a bit of flour over …

Preview

See Also: Baking Recipes, Muffin RecipesShow details

WebMay 23, 2020 · Roll out to ½ inch thickness on a floured board. Cut into four inch rounds and place on cookie sheet (with parchment and cornmeal scattered on it). Allow to rise until about doubled, 30 minutes to an hour. …

Preview

See Also: Muffin Recipes, Sourdough RecipesShow details

WebApr 28, 2020 · Re-roll and cut out the leftover dough. Cover the muffins with a damp cloth and let rest for about 20 minutes. Heat a frying pan or griddle to very low heat. Do not grease, but sprinkle with 1-2 tsp …

Preview

See Also: Muffin RecipesShow details

WebApr 7, 2016 · Instructions. In a large mixing bowl, whisk together the flour, salt and instant yeast. Add the milk to the bowl followed by the honey and oil. Stir with a rubber spatula until combined. Cover bowl with a tea towel …

Preview

See Also: Muffin RecipesShow details

WebInstructions. 1. In a large mixing bowl, mix together the dry ingredients (flour, sugar, salt, baking soda, and instant yeast). 2. In a saucepan on the stove heat the milk until it reaches 130° F (stir the milk well before testing the …

Preview

See Also: Bread Recipes, Muffin RecipesShow details

WebDec 1, 2023 · Recommended Equipment. How to Make Whole Wheat Sourdough English Muffins – Step-by-Step. Step 1 – Mix the Whole Wheat English Muffin Dough. Step 2 – Bulk Ferment with Stretch-and-Folds. …

Preview

See Also: Muffin Recipes, Sourdough RecipesShow details

Most Popular Search