King Arthur Cookie Recipes

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WebPreheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. Beat together the butter, baking sugar alternative, baking …

Rating: 4.6/5(28)
Total Time: 1 hr
Servings: 24
Calories: 110 per serving
1. Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets.
2. Beat together the butter, baking sugar alternative, baking soda, salt, and vanilla extract until smooth and creamy.
3. Add the egg, mixing thoroughly and scraping the bowl afterwards. Stir in the flour, then the chocolate chips and nuts.
4. Scoop heaping tablespoonfuls of dough (a level tablespoon cookie scoop works well here) onto the prepared baking sheets, spacing them 2” to 3” apart; you’ll fit about 12 cookies per pan.

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WebMar 20, 2024 · 1) Supersized, Super-Soft Chocolate Chip Cookies. This recipe is for: bakers who love a soft cookie and aren’t afraid of extra steps for extra payoff. This …

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WebPreheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. In a large bowl or the bowl of your stand mixer, beat together the butter and sugars until …

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WebHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. In a large mixing bowl combine butter and …

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WebPreheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined and lightened in color. Add the egg, …

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WebSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons …

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WebPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or hand) mixer. …

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WebDec 31, 2023 · Prepare the tangzhong with milk and flour (scroll to the recipe card for all the details). Combine tangzhong with the sugar mixture. Add eggs and vanilla. Incorporate the remaining flour, baking powder, …

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WebWhisk together the dry ingredients in a medium bowl. Mix the eggs and white sugar in a large bowl with an electric mixer until they become pale and creamy (about 3-5 minutes). …

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WebSep 23, 2021 · Instructions. In a large bowl, whisk together both kinds of sugar with the butter for about a minute to make sure there are no lumps. Add the pumpkin puree, egg, and vanilla and whisk until well …

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WebAdd the dry ingredients to the ricotta mixture all at once. Mix slowly until no dry floury streaks remain. Cover the bowl or transfer the dough to an airtight container and chill for at least …

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WebJul 31, 2008 · Preheat oven to 325°F. Lightly grease (or line with parchment or silpats) two or three baking sheets. On a clean, heavily floured work surface, roll the dough to a ⅛ …

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WebInstructions. Prevent your screen from going dark as you follow along. To make the dough: In a large bowl or the bowl of a stand mixer, beat together the butter, sugar, baking …

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WebDec 16, 2011 · Preheat oven to 375°F. Line two baking sheets with Silpat mats and spray with cooking spray. Combine flour, baking soda, and cream of tartar in a medium bowl, stirring with a whisk. Combine 1 cup of sugar …

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